#トール — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #トール, aggregated by home.social.
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Time to do the deed. I am trying natto. For non-weebs it is a type of fermented soybean and is noted for being "interesting."
Not what I expected. Okay especially with some viniger and mustard. I'll try it with rice for breakfast once my rice finishs cooking. The contrast sounds good.