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  1. 31 #SustainableRecipes That Reduce #FoodWaste

    By Jessica
    July 2, 2024

    "I’ve always loved cooking at home, but over the years, I’ve become more aware of how much food gets wasted. It’s surprising how much good food can end up in the trash. Making sustainable choices in the kitchen can help reduce food waste and save money.

    In this article, I’m excited to share 30 sustainable recipes that make the most of what’s already in your fridge. These dishes use leftovers, veggies, fruits, and other everyday ingredients in creative ways."

    Recipes include: #BananaPeelChips , #CarrotTopPesto , #BrocolliStemSlaw , #PumpkinGutsHummus , #WatermelonRindPickles , #BeetGreensStirFry (I've made this), and more...!

    Learn more [includes #FoodStorage tips ]:
    balancedkitchen.com/2024/07/su

    #SolarPunkSunday #ZeroWaste #ZeroWasteKitchen #FoodWaste #BananaPeels #CarrotTops #BrocolliStems #Pumpkins #WatermelonRinds #BeetGreens #SustainableRecipes #BalancedKitchen #FoodSecurity #Recipes

  2. 🥬✨ Fermentieren lernen – einfach, natürlich, lecker!
    Sauerkraut, Kimchi oder Kombucha selbst machen? Mit der „Fermentier-Bibel“ von Sandor Ellix Katz wird’s zum Kinderspiel! 📖 Über 100 Rezepte, klare Anleitungen und viel Inspiration für Anfänger und Profis. Fermentieren ist kein Hexenwerk, sondern pure Lebensfreude!

    #Fermentieren #Selbstgemacht #GesundGeniessen #FermentierenLernen #NachhaltigKonservieren #DIYFood #GesundeErnährung #BuchTipp
    #ZeroWasteKitchen
    terrabc.org/verarbeitung/bucht

  3. When you made a peach pie but needed to do something with the peach skins instead of just tossing them and all their nutrients into the compost…

    Tea includes: 11 peach skins, lemon peel and slices from half a lemon, ginger peel and a couple slices of ginger, and a bit of sugar.

    #ZeroWasteKitchen