#veganoptionsmarked — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganoptionsmarked, aggregated by home.social.
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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Enjoy vegan treats galore at this new plant-based mobile takeaway in Culloden (Thursdays and Sundays), offering standout sandwiches, soup, cakes, pastries and drinks.
We tried a Green Goddess Panini which is crammed with pea and walnut pesto, avocado, grilled artichoke and vegan cheese on homemade focaccia. Also had the BLT with facon, avocado, tomato, lettuce and smoked mayo on bloomer bread – both were excellent and extremely filling. When I visited there was also a tofu mushroom quiche with sun-dried tomatoes, which looked too good to resist, so I had to take away for later.
Obviously I had to try some cakes as well, so can confirm the blueberry croissant is fab as is the nanaimo bar.
Carrie-Anne, the cooking talent behind it all is really going the extra mile, making everything from scratch, whether it is the focaccia for toasties, the croissants, her own cashew cheese or fresh pesto.
100% recommend visiting. Feeling a bit envious of all the folks living in Culloden right now.
BLTMushroom and tofu quicheGreen Goddess paniniNanaimo barBlueberry croissantContact
[email protected]
cakesbycarrieanne.com/littleaudreysmobilecafe
Duncan Forbes School Drop-Off Zone, Culloden, Inverness IV2 7FD
07530 358877Thu, Sun 11:00-16:00
Mon-Wed, Fri-Sat CLOSEDhttps://veganhighland.scot/little-audreys/
#allVegan #cakes #culloden #inverness #scenicLocation #takeaway #veganOptionsMarked
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The pub food is a cut above in this relaxed bar/restaurant, including one of the best veggie burgers I’ve had locally, an epic vegan Sunday roast and a proper vegan dessert.
The menu features some more imaginative dishes, all properly cooked from scratch. I’m a big fan of a vegetable burger and their beetroot, mushroom and quinoa one is excellent and comes piled with onion rings (whilst not marked vegan on their menu it can be easily made vegan). Other options include a sweet potato and carrot rosti which comes served over a pile of delicious ratatouille.
I was particularly keen to check out their date and nut vegan Sunday roast. It is pine nut packed, sweet, crunchy and delish and with all the accompaniments it is a serious plateful. They also currently have a festive menu featuring a squash, chestnut and sage roast, it’s good, but for me the nut roast wins with its crunchy texture.
For dessert you can have warm vegan waffles with fruit, sorbet and coulis, plus on the festive menu vegan Christmas pudding served with brandy sauce.
I felt they are making a real effort to deliver tasty options for vegans. The menu is clearly marked and staff are all helpful if you have any queries. I’ll definitely be back!
Beetroot, mushroom and quinoa burgerSweet potato and carrot rostiFrom top: squash, chestnut and sage roast, nut and date roastContact
thebandstandnairn.co.uk
[email protected]
Crescent Rd, Nairn IV12 4NB
01667 452341https://veganhighland.scot/bandstand/
#accommodation #bar #burgers #desserts #dineIn #dinner #dogFriendly #lunch #nairn #outdoorSeating #scenicLocation #sunday #veganOptionsMarked