#veganoptionsmarked — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #veganoptionsmarked, aggregated by home.social.
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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One One Two
This stylish wine bar in Nairn is serving up a creative small-plates menu inspired by South East Asian and Middle Eastern flavours.
They recommend two or three plates per person and these come when they are ready, so works best if you are dining with folk you can share with.
Plates are dainty, flavourful and interesting. The menu updates regularly, but you’ll see similar dishes to those pictured below. Our favourites were the crispy Peking aubergine, a delicious chickpea and vegetable kofta served with dal (apologies, I ate it too fast to take a photo!), and bonus points for a proper vegan dessert with sticky toffee pudding.
As it is a wine bar, they offer a great choice of wines and their wine flights are a fun way to sample a selection.
You do need to check the allergens menu on their website to see vegan items, which is a little laborious. But it is good to see they’ve taken the trouble to produce a proper allergen menu, and gave me confidence in knowing which dishes were vegan. If you did visit without checking options, the staff were genuinely helpful, positive and informed. When we visited the chef adapted a vegetarian dish, making up a sauce for us so it could be vegan.
One One Two is unsurprisingly popular, so booking well in advance recommended.
Bao bun: Korean fried tofu, Gochujang caramel, corianderCrispy Peking aubergine Tempura cauliflowerVeggie haggis pakoraRoast carrots with orange, tahini sauce, whipped feta, hazelnutsSticky toffee puddingContact
oneonetwo.co.uk
[email protected]
112 High St, Nairn IV12 4DE
01667 457135Tue-Fri 16:00-22:00
Sat 12:00-22:00
Mon-Sun CLOSED#asian #aubergine #dineIn #dinner #lunch #nairn #smallPlates #veganOptionsMarked #wineBar
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Run by husband-and-wife team Hemant and Pooja, Namaste’s authentic Indian menu features freshly-made, excellent value vegan options. Located in the Victorian Market Food Hall, don’t miss them tucked behind the Bad Girls Bakery.
Hemant is a skilled chef, making dishes from scratch and offering options I’ve not seen in local restaurants. We tried puffed crispy bitesize pani puri filled with a potato, chickpea mix, followed by tangy tomato-based pav bhaji vegetable curry (which comes with butter, simply ask for vegan butter), as well as amritsari chole bhature, which is a delicious spiced-chickpea dish served with fabulous puffed bhature fermented breads. On a return visit we also sampled idli sambhar – a flavoursome lentil stew with fluffy rice idlis, and hearty bread pakora (slices of bread with a spiced potato filling, deep-fried) which should be popular in the country that is home to all manner of deep-fried indulgence! And I’m always happy to find a new vegan sweet treat, so enjoyed finishing with their crunchy jalebi (which is now vegan).
I especially appreciate how friendly, enthusiastic and accommodating Hemant and Pooja are. Vegan options are mostly marked on the menu, but Hemant did make a couple of items vegan after this was printed. If you are not sure of anything they are so helpful at answering queries. As Hemant is cooking everything, he knows exactly what the ingredients are and what can be adapted.
You can order and sit in the Victorian Market food hall, but I recommend grabbing a perch at Namaste’s small bar seating area. You can watch your food being prepared and chat to Hemant while you wait.
Writing this up is making me hungry for a return visit!
Amritsari chole bhatureBread pakoraPav bhajiIdli sambharPan puriJalebiContact
thevictorianmarket.co.uk/businesses/namaste
[email protected]
Victorian Market Food Court (Church St entrance), Inverness IV1 1AN
07774 871677Tue-Thu 10:00-18:00
Fri-Sat 10:00-20:00
Sun 10:00-18:00
Mon CLOSEDhttps://veganhighland.scot/namaste/
#curry #desserts #dineIn #dinner #highlights #indian #inverness #sunday #veganOptionsMarked
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The pub food is a cut above in this relaxed bar/restaurant, including one of the best veggie burgers I’ve had locally, an epic vegan Sunday roast and a proper vegan dessert.
The menu features some more imaginative dishes, all properly cooked from scratch. I’m a big fan of a vegetable burger and their beetroot, mushroom and quinoa one is excellent and comes piled with onion rings (whilst not marked vegan on their menu it can be easily made vegan). Other options include a sweet potato and carrot rosti which comes served over a pile of delicious ratatouille.
I was particularly keen to check out their date and nut vegan Sunday roast. It is pine nut packed, sweet, crunchy and delish and with all the accompaniments it is a serious plateful. They also currently have a festive menu featuring a squash, chestnut and sage roast, it’s good, but for me the nut roast wins with its crunchy texture.
For dessert you can have warm vegan waffles with fruit, sorbet and coulis, plus on the festive menu vegan Christmas pudding served with brandy sauce.
I felt they are making a real effort to deliver tasty options for vegans. The menu is clearly marked and staff are all helpful if you have any queries. I’ll definitely be back!
Beetroot, mushroom and quinoa burgerSweet potato and carrot rostiFrom top: squash, chestnut and sage roast, nut and date roastContact
thebandstandnairn.co.uk
[email protected]
Crescent Rd, Nairn IV12 4NB
01667 452341https://veganhighland.scot/bandstand/
#accommodation #bar #burgers #desserts #dineIn #dinner #dogFriendly #lunch #nairn #outdoorSeating #scenicLocation #sunday #veganOptionsMarked