#thefutureoffood2026 — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #thefutureoffood2026, aggregated by home.social.
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The report cited 𝘴𝘢𝘸𝘴𝘢𝘸𝘢𝘯𝘴 (Filipino dipping sauces) among the next “umami bombs,” in particular, “artisanal vinegars like 𝘚𝘶𝘬𝘢𝘯𝘨 𝘛𝘶𝘣𝘢 (made from sap of coconut trees) or 𝘚𝘶𝘬𝘢𝘯𝘨 𝘗𝘢𝘰𝘮𝘣𝘰𝘯𝘨 (from nipa palm sap) make for dipping sauces for grilled meats and marinade for raw fish kinilaw.” #Philippines #FilipinoCuisine #TheFutureOfFood2026 #Marriott #travel #tourism
https://businessmirror.com.ph/2025/10/21/marriott-report-phl-a-rising-culinary-hotspot-in-asia/