#swisschocolatebuns — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #swisschocolatebuns, aggregated by home.social.
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ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.
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ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.
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ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.
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ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.
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ANYWAY these were good and not difficult, you can definitely make them if you want. If you think you might like them from the descriptions you probably will.
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@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
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@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
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@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
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@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
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@teresa_athome actually thinking about it more it's kind of humbow texture! not quite because it's not steamed but
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@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
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@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
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@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
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@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
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@teresa_athome Texture is very... old-school dinner roll. Very light, as if made with an even lighter flour than it was. (E.g., as if I'd used cake or pastry flour instead of all-purpose.)
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h/t to @EnfysBook for posting the recipe link btw.
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h/t to @EnfysBook for posting the recipe link btw.
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h/t to @EnfysBook for posting the recipe link btw.
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h/t to @EnfysBook for posting the recipe link btw.
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h/t to @EnfysBook for posting the recipe link btw.
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Time to cool! But only so far, they’re supposedly best still warm from the oven.
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Time to cool! But only so far, they’re supposedly best still warm from the oven.
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Time to cool! But only so far, they’re supposedly best still warm from the oven.
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Time to cool! But only so far, they’re supposedly best still warm from the oven.
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Time to cool! But only so far, they’re supposedly best still warm from the oven.
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well that’s looking pretty good
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well that’s looking pretty good
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well that’s looking pretty good
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well that’s looking pretty good
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well that’s looking pretty good
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And in the oven ^_^
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And in the oven ^_^
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And in the oven ^_^
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And in the oven ^_^
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And in the oven ^_^
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snippy snip snip
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snippy snip snip
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snippy snip snip
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snippy snip snip
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snippy snip snip
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now another 30 minutes to rise befroe the eggwash and bake
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now another 30 minutes to rise befroe the eggwash and bake
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now another 30 minutes to rise befroe the eggwash and bake
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now another 30 minutes to rise befroe the eggwash and bake
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now another 30 minutes to rise befroe the eggwash and bake