#robustaquest — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #robustaquest, aggregated by home.social.
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RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
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New robusta from caffinary called "Garnet Vin Doux": https://caffinary.com/products/vin-doux?variant=44879530361032
their "Couverture Canephora" (https://caffinary.com/products/couverture-canephora?variant=43613026418888) was my fav robusta from 2025 so interested in this one too.
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a couple of new robusta launches by naivo:
1. "The Nut Job – Mooleh Manay 120H Carbonic Naturals" (https://naivo.in/product/the-nut-job-mooleh-manay-120h-carbonic-naturals/)
2. "Sweet Illusions – BEWILD Permaculture 180H Anoxic Naturals" (https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233)
the sweet illusions seems up my alley but the last bewild from naivo was definitely not my favourite (https://mastodon.social/@enyantiomer/113769399380720568)
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#RobustaQuest #pourover #IndianCoffee #coffee
"cacao me crazy!" (mosto process naturals) by el bueno: https://elbuenocoffee.com/product/cacao-me-crazy/
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:45 minutes brew time
100°C watersmells exactly like dark chocolate with a hint of fruit.
tastes almost exactly like couverture canephora from caffinary. dark chocolate taste with mellow fruity acidity. the taste doesnt really change much with sips except maybe the fruity note gets a bit more prominent.
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this is only a preliminary note since its mixed with 7 grams of my previous coffee, but this robusta by el bueno ("cacao me crazy"): https://elbuenocoffee.com/product/cacao-me-crazy/ might be a slightly cheaper alternative to the best robusta i had tasted before (https://caffinary.com/products/couverture-canephora)
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#RobustaQuest #pourover #IndianCoffee #coffee
and another one. this time its "Couverture Canephora" from caffinary: https://caffinary.com/products/couverture-canephora
this is the best robusta so far. it tastes like a cup of hot cocoa with a bit of fruity acidity. no unpleasant bitterness at all. even the beans smell like chocolate, ground and unground. i can see why they call it couverture!
24 clicks on timemore c2
1:16 pourover on espro bloom
about 2:30 minutes brew time
98°C waterwill try grinding finer next time