#robusta — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #robusta, aggregated by home.social.
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European Commission Adds Soluble Coffee to EUDR Product List
Soluble coffee is set to be added to the European Union’s landmark deforestation-free supply chains law, known as…
#Europe #EU #Brazil #Côted'Ivoire #Deforestation #EUDR #EuropeanCoffeeFederation #EuropeanCommission #EuropeanUnion #greencoffee #India #Indonesia #Robusta #solublecoffee #Uganda #Vietnam
https://www.europesays.com/europe/96028/ -
Climate change threatens Arabica coffee as scientists develop resilient crops https://www.byteseu.com/2165186/ #Arabica #Climate #ClimateChange #coffee #CoffeeBeans #CoffeeExtinction #CoffeeTree #CoffeeTreeImprovement #CoffeeVarieties #espresso #excelsa #GlobalWarming #liberica #NewCoffeeVarieties #rivex #roasting #robusta #기후변화 #로부스타 #로스팅 #리베리카 #리벡스 #아라비카 #에스프레소 #엑셀사 #원두 #커피 #커피나무 #커피나무개량 #커피멸종 #커피신품종 #커피품종
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https://www.europesays.com/ch/94033/ Nescafé Plan 2030: Can Nestlé scale fast enough? #agricultural #arabica #background #beverage #branch #Coffee #CoffeeBeans #CoffeeFarm #CoffeeTree #crop #cultivate #Farming #field #fresh #green #harvest #healthy #natural #Nestlé #outdoor #raw #Robusta #tropical
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https://www.europesays.com/africa/297089/ Uganda Coffee Report: Production Steady but Government Signals Strategy Shift #2026CoffeeAnnuals #Arabica #GreenCoffee #robusta #Uganda #UgandaCoffeeDevelopmentAuthority #USDAForeignAgriculturalService
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https://www.europesays.com/ch/61761/ Nestlé Says Robusta Trial Shows Increased Yields and Quality in Côte d’Ivoire #breeding #CentreNationalDeRechercheAgronomique #Climate #CNRA #CôteD’Ivoire #GreenCoffee #NescaféPlan #Nestlé #NestléInstituteOfAgriculturalSciences #research #RobertKawuki #Robusta #Roubi1 #Roubi2 #Science #Star4 #WorldCoffeeResearch
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Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
### **Base Drinks**
* **Espresso (30 ml):** ~60–80 mg
* **Double Espresso (60 ml):** ~120–160 mg
* **Americano (150–240 ml):** ~60–120 mg
* **Filter / Drip Coffee (240 ml):** ~95–180 mg
* **French Press (240 ml):** ~80–135 mg
* **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
### **Espresso-Based Milk Drinks**
* **Cappuccino (150–180 ml):** ~60–80 mg
* **Latte (240–300 ml):** ~60–80 mg
* **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
* **Macchiato (40–60 ml):** ~60–80 mg
* **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
### **Other Variations**
* **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
* **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
* **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
* **Decaf (240 ml):** ~2–15 mg (not zero!)
### **What Matters Most**
1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
### **Quick Takeaways**
* **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
* **Espresso** has the highest concentration per ml, but the serving size is small.
* **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
> If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
>
#coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta -
https://www.europesays.com/si/61486/ Kakav bistveno cenejši, a proizvajalci čokolade se obotavljajo z zniževanjem cen #arabica #Business #Čokolada #Economic #KakavovaZrna #kava #Poslovni #PoslovniSvet #robusta #SI #Slovene #Slovenia #Slovenija #Slovenščina
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https://www.europesays.com/africa/177644/ WCR Leads Nearly $1 Million Project to Strengthen Ugandan Coffee Sector #AndreaDeMarco #JDEPeet's #LavazzaFoundation #NationalAgriculturalResearchOrganisation #NationalCoffeeResearchInstitute #research #robusta #TheJMSmuckerCo #Uganda #UNIDO #WorldCoffeeResearch
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This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391
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This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391
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This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391
-
This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391
-
This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391
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☕ Robusta coffee is known for what characteristic? #robustacoffee #coffeelover #robusta #beverages ... Continue to: https://www.youtube.com/watch?v=oYmuxyTEXqU
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☕ Robusta coffee is known for what characteristic? #robustacoffee #coffeelover #robusta #beverages ... Continue to: https://www.youtube.com/watch?v=oYmuxyTEXqU
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☕ Robusta coffee is known for what characteristic? #robustacoffee #coffeelover #robusta #beverages ... Continue to: https://www.youtube.com/watch?v=oYmuxyTEXqU
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https://www.europesays.com/africa/137580/ How India’s waking up to coffees that can beat climate change | India News #Arabica #binny #BreakingNews #Ethiopia #GoogleNews #india #IndiaNews #IndiaNewsToday #liberica #robusta #soil #tafarikela #TamilNadu #TodayNews
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https://www.europesays.com/africa/133170/ Coffee Prices Dip Slightly Amid Global Market Fluctuations #Arabic #CoffeePrices #MAAIF #robusta #SoftPower #SoftPowerNews #TopUgandaNews #Uganda #UgandaCoffee
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🤎☕☕:catcoffee2:☕☕🤎
Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.
💯 robusta beans from Bali.
☀️
#LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali
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🤎☕☕:catcoffee2:☕☕🤎
Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.
💯 robusta beans from Bali.
☀️
#LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali
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🤎☕☕:catcoffee2:☕☕🤎
Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.
💯 robusta beans from Bali.
☀️
#LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali
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🤎☕☕:catcoffee2:☕☕🤎
Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.
💯 robusta beans from Bali.
☀️
#LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali
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https://www.europesays.com/africa/118664/ Cameroon Robusta Hits $3.68/kg, Surpasses Cocoa for First Time #campaign #cfa1 #cocoa #Ghana #kilogram #prices #producing #reached #robusta
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Climate Change Adding Weeks of ‘Coffee-Harming Heat’ in Major Growing Regions https://www.byteseu.com/1810775/ #AkshayDashrath #Arabica #Brazil #Climate #ClimateAdaptation #ClimateCentral #ClimateChange #ClimateShiftIndex #Colombia #DejeneDadi #ElSalvador #ERA5 #Ethiopia #GlobalWarming #Indonesia #MinasGerais #nicaragua #nonprofits #OCFCU #OromiaCoffeeFarmersCooperativesUnion #robusta #SmallholderFarmers #smallholders #SouthIndiaCoffeeCompany #thailand #Vietnam
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https://www.europesays.com/ee/108720/ GRAAFIK Kohvi börsihind kukkus kuue kuu madalaimale tasemele. Eestisse odavnemine niipea ei jõua – Majandus #arabica #Brasiilia #BreakingNews #BreakingNews #conab #CoopEestiKeskühistu #EE #Eesti #EestiKeel #Estonia #Estonian #FeaturedNews #FeaturedNews #Headlines #LatestNews #LatestNews #Maxima #MinasGerais #News #OliverRist #pauligi #PopulaarseimadLood #RainerTammet #robusta #SomarMeteorologia #TopStories #TopStories #ÜldisedUudised #Uudised #Vietnam #ViimasedUudised
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https://www.europesays.com/afrique/13051/ Égypte : une plateforme nationale dopée à l’IA révolutionnaire #Afrique #AhmedElZaher #AlliancePublicPrivé #CapitalRisque #ÉconomieDeLaConnaissance #Écosystème #EgyptInnovate #Égypte #Entlaq #entrepreneuriat #financement #HubRégional #InclusionNumérique #innovation #IntelligenceArtificielle #ITIDA #Kamelizer #PlateformeNumérique #robusta #StartUp
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Robusta coffee is known for:
A. Mild flavor
B. High caffeine content
C. Fruity notes
D. Low yield
#coffee #robusta #caffeine #coffeeflavor ... Continue to: https://www.facebook.com/1130092409221646/posts/1253427686888117 -
Robusta coffee is known for:
A. Mild flavor
B. High caffeine content
C. Fruity notes
D. Low yield
#coffee #robusta #caffeine #coffeeflavor ... Continue to: https://www.facebook.com/1130092409221646/posts/1253427686888117 -
Robusta coffee is known for:
A. Mild flavor
B. High caffeine content
C. Fruity notes
D. Low yield
#coffee #robusta #caffeine #coffeeflavor ... Continue to: https://www.facebook.com/1130092409221646/posts/1253427686888117 -
Cách bảo quản cà phê rang xay Robusta trong túi zip khiến hương vị kéo dài bất ngờ
https://marketplace.tripmap.vn/product/thung-ca-phe-robusta-rang-xay-tran-quang-10-tui
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Buat saya ya kalo lagi pengen yang rasanya ramai kita giling yang arabica. Kalo lagi pengen yang pahit diminum pelan-pelan ya bikin robusta.
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Buat saya ya kalo lagi pengen yang rasanya ramai kita giling yang arabica. Kalo lagi pengen yang pahit diminum pelan-pelan ya bikin robusta.
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Over 60% of Cameroon’s robusta exports go to Italy, Algeria and Belgium in 2024–25 https://www.byteseu.com/1773367/ #2024–2025 #Belgium #cameroon’s #coffee #oncc #Production #robusta #season #tons
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Làm sao để pha cà phê phin hoàn hảo với 100% Robusta - Bí quyết từ người dùng thực tế
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RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
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RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
-
RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
-
RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
-
RE: https://mastodon.social/@enyantiomer/115729179019193569
#RobustaQuest #IndianCoffee #pourover #robusta #coffee
starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233
16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C waterbrew smells spicy and a bit floral.
taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.
like last years bewild robusta, this is not my cup of tea
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Ich würde gerne mal wieder was neues ausprobieren.
Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
Bitte klein und lokal. -
Ich würde gerne mal wieder was neues ausprobieren.
Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
Bitte klein und lokal. -
Ich würde gerne mal wieder was neues ausprobieren.
Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
Bitte klein und lokal. -
Ich würde gerne mal wieder was neues ausprobieren.
Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
Bitte klein und lokal. -
Ich würde gerne mal wieder was neues ausprobieren.
Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
Bitte klein und lokal. -
Belakangan lagi benar-benar nyaman bikin cara simpel pake #frenchpress.
Kali ini pakai biji #catimor (persilangan caturra #arabica dan #robusta Timor). Dengan cara sederhana ini karakternya benar-benar terasa seperti teh melati.
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Belakangan lagi benar-benar nyaman bikin cara simpel pake #frenchpress.
Kali ini pakai biji #catimor (persilangan caturra #arabica dan #robusta Timor). Dengan cara sederhana ini karakternya benar-benar terasa seperti teh melati.
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🟢 Tầm nhìn 1/4 thế kỷ của “vương quốc Robusta” – Ngành cà phê Việt Nam sẽ không chỉ tập trung vào sản lượng, mà đẩy mạnh chế biến sâu, liên kết chuỗi giá trị và khẳng định vị thế di sản cà phê trên bản đồ thế giới. 🌍☕️
#Robusta #Coffee #Vietnam #CàPhê #Industry #Sustainable #VietnamCoffee #CoffeeIndustry #Future #ValueChain
https://vietnamnet.vn/tam-nhin-1-4-the-ky-cua-vuong-quoc-robusta-2475822.html
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Hey coffee nerds, did you ever try to brew pure #robusta as pour over and drink it black?
I picked up a high quality one from Uganda at my local roaster. It has interesting notes but I am not sure if I can get used to the astringency in the after taste. With global warming it would great to have an viable alliterative to #arabica..
What about you?
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Hey coffee nerds, did you ever try to brew pure #robusta as pour over and drink it black?
I picked up a high quality one from Uganda at my local roaster. It has interesting notes but I am not sure if I can get used to the astringency in the after taste. With global warming it would great to have an viable alliterative to #arabica..
What about you?