home.social

#robusta — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #robusta, aggregated by home.social.

fetched live
  1. European Commission Adds Soluble Coffee to EUDR Product List

    Soluble coffee is set to be added to the European Union’s landmark deforestation-free supply chains law, known as…
    #Europe #EU #Brazil #Côted'Ivoire #Deforestation #EUDR #EuropeanCoffeeFederation #EuropeanCommission #EuropeanUnion #greencoffee #India #Indonesia #Robusta #solublecoffee #Uganda #Vietnam
    europesays.com/europe/96028/

  2. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  3. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  4. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  5. Here is the English translation of your coffee caffeine guide, formatted for clarity and social media use.
    Caffeine content in coffee beverages depends heavily on the brewing method, bean variety (*Coffea arabica* vs. *Coffea canephora*), roast level, and serving size. Below are estimated values for standard servings.
    ### **Base Drinks**
    * **Espresso (30 ml):** ~60–80 mg
    * **Double Espresso (60 ml):** ~120–160 mg
    * **Americano (150–240 ml):** ~60–120 mg
    * **Filter / Drip Coffee (240 ml):** ~95–180 mg
    * **French Press (240 ml):** ~80–135 mg
    * **Cold Brew (240 ml):** ~100–200 mg (often higher due to long extraction)
    ### **Espresso-Based Milk Drinks**
    * **Cappuccino (150–180 ml):** ~60–80 mg
    * **Latte (240–300 ml):** ~60–80 mg
    * **Flat White (160–200 ml):** ~120–160 mg (usually contains a double shot)
    * **Macchiato (40–60 ml):** ~60–80 mg
    * **Mocha (240–300 ml):** ~70–100 mg (coffee + chocolate adds a bit of extra caffeine)
    ### **Other Variations**
    * **Turkish Coffee (Cezve, 60–100 ml):** ~80–120 mg (sediment leads to higher extraction)
    * **Ristretto (20 ml):** ~50–70 mg (smaller volume but highly concentrated)
    * **Lungo (50–60 ml):** ~70–100 mg (longer extraction)
    * **Decaf (240 ml):** ~2–15 mg (not zero!)
    ### **What Matters Most**
    1. **Bean Variety:** *Coffea canephora* contains roughly 1.5–2 times more caffeine than *Coffea arabica*.
    2. **Grind Size & Extraction Time:** Longer brewing → more caffeine.
    3. **Coffee-to-Water Ratio:** More ground coffee → higher concentration.
    4. **Serving Size:** This is the key factor for total mg intake, even if the drink is diluted.
    ### **Quick Takeaways**
    * **Cold Brew and Filter Coffee** usually have the highest caffeine content per serving.
    * **Espresso** has the highest concentration per ml, but the serving size is small.
    * **Milk-based drinks** (Lattes, Cappuccinos) aren't "weaker"—they just have more milk, not less caffeine.
    > If you need a precise estimate for your specific coffee (beans, dosage, method), let me know the parameters and I’ll run the numbers for you!
    >
    #coffee #caffeine #barista #coffeelover #espresso #brewing #coffeefacts #coldbrew #arabica #robusta

  6. This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.

    I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.

    Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.

    I now find myself looking down my nose at Arabica.

    Robusta for the win! Yay underdog!

    seriouseats.com/vietnamese-cof

    #coffee #cafe #vietnam #drinks #robusta #food

  7. This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.

    I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.

    Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.

    I now find myself looking down my nose at Arabica.

    Robusta for the win! Yay underdog!

    seriouseats.com/vietnamese-cof

    #coffee #cafe #vietnam #drinks #robusta #food

  8. This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.

    I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.

    Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.

    I now find myself looking down my nose at Arabica.

    Robusta for the win! Yay underdog!

    seriouseats.com/vietnamese-cof

    #coffee #cafe #vietnam #drinks #robusta #food

  9. This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.

    I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.

    Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.

    I now find myself looking down my nose at Arabica.

    Robusta for the win! Yay underdog!

    seriouseats.com/vietnamese-cof

    #coffee #cafe #vietnam #drinks #robusta #food

  10. This GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.

    I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.

    Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.

    I now find myself looking down my nose at Arabica.

    Robusta for the win! Yay underdog!

    seriouseats.com/vietnamese-cof

    #coffee #cafe #vietnam #drinks #robusta #food

  11. 🤎☕☕:catcoffee2:☕☕🤎

    Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.

    💯 robusta beans from Bali.

    ☀️

    #LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali

  12. 🤎☕☕:catcoffee2:☕☕🤎

    Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.

    💯 robusta beans from Bali.

    ☀️

    #LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali

  13. 🤎☕☕:catcoffee2:☕☕🤎

    Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.

    💯 robusta beans from Bali.

    ☀️

    #LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali

  14. 🤎☕☕:catcoffee2:☕☕🤎

    Same type of difficult coffee (thick Robusta crema, froth from oatmilk), same favourite café.

    💯 robusta beans from Bali.

    ☀️

    #LatteArtChallenge #LatteArt #FlatWhite #coffee #Robusta #Oatmilk #Bali

  15. Buat saya ya kalo lagi pengen yang rasanya ramai kita giling yang arabica. Kalo lagi pengen yang pahit diminum pelan-pelan ya bikin robusta.

    youtu.be/3XPcDsy95GQ?si=NjFa-5

    #coffee #robusta #arabica

  16. Buat saya ya kalo lagi pengen yang rasanya ramai kita giling yang arabica. Kalo lagi pengen yang pahit diminum pelan-pelan ya bikin robusta.

    youtu.be/3XPcDsy95GQ?si=NjFa-5

    #coffee #robusta #arabica

  17. RE: mastodon.social/@enyantiomer/1

    #RobustaQuest #IndianCoffee #pourover #robusta #coffee

    starting off the new year with sweet illusions robusta by naivo: naivo.in/product/sweet-illusio

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:15 brew time
    93°C water

    brew smells spicy and a bit floral.

    taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

    like last years bewild robusta, this is not my cup of tea

  18. RE: mastodon.social/@enyantiomer/1

    #RobustaQuest #IndianCoffee #pourover #robusta #coffee

    starting off the new year with sweet illusions robusta by naivo: naivo.in/product/sweet-illusio

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:15 brew time
    93°C water

    brew smells spicy and a bit floral.

    taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

    like last years bewild robusta, this is not my cup of tea

  19. RE: mastodon.social/@enyantiomer/1

    #RobustaQuest #IndianCoffee #pourover #robusta #coffee

    starting off the new year with sweet illusions robusta by naivo: naivo.in/product/sweet-illusio

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:15 brew time
    93°C water

    brew smells spicy and a bit floral.

    taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

    like last years bewild robusta, this is not my cup of tea

  20. RE: mastodon.social/@enyantiomer/1

    #RobustaQuest #IndianCoffee #pourover #robusta #coffee

    starting off the new year with sweet illusions robusta by naivo: naivo.in/product/sweet-illusio

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:15 brew time
    93°C water

    brew smells spicy and a bit floral.

    taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

    like last years bewild robusta, this is not my cup of tea

  21. RE: mastodon.social/@enyantiomer/1

    #RobustaQuest #IndianCoffee #pourover #robusta #coffee

    starting off the new year with sweet illusions robusta by naivo: naivo.in/product/sweet-illusio

    16 clicks on timemore c2
    1:16 pourover on espro bloom
    about 2:15 brew time
    93°C water

    brew smells spicy and a bit floral.

    taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

    like last years bewild robusta, this is not my cup of tea

  22. Ich würde gerne mal wieder was neues ausprobieren.
    Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
    Bitte klein und lokal.

    #Espresso #Cappuccino #Siebträger

  23. Ich würde gerne mal wieder was neues ausprobieren.
    Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
    Bitte klein und lokal.

    #Espresso #Cappuccino #Siebträger

  24. Ich würde gerne mal wieder was neues ausprobieren.
    Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
    Bitte klein und lokal.

    #Espresso #Cappuccino #Siebträger

  25. Ich würde gerne mal wieder was neues ausprobieren.
    Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
    Bitte klein und lokal.

    #Espresso #Cappuccino #Siebträger

  26. Ich würde gerne mal wieder was neues ausprobieren.
    Habt ihr Tipps für eine #Kaffeerösterei? Wo kauft ihr eure #Bohnen? Bevorzugt #DarkRoast mit #Robusta Anteil.
    Bitte klein und lokal.

    #Espresso #Cappuccino #Siebträger

  27. Belakangan lagi benar-benar nyaman bikin cara simpel pake #frenchpress.

    Kali ini pakai biji #catimor (persilangan caturra #arabica dan #robusta Timor). Dengan cara sederhana ini karakternya benar-benar terasa seperti teh melati.

    #coffee

  28. Belakangan lagi benar-benar nyaman bikin cara simpel pake #frenchpress.

    Kali ini pakai biji #catimor (persilangan caturra #arabica dan #robusta Timor). Dengan cara sederhana ini karakternya benar-benar terasa seperti teh melati.

    #coffee

  29. 🟢 Tầm nhìn 1/4 thế kỷ của “vương quốc Robusta” – Ngành cà phê Việt Nam sẽ không chỉ tập trung vào sản lượng, mà đẩy mạnh chế biến sâu, liên kết chuỗi giá trị và khẳng định vị thế di sản cà phê trên bản đồ thế giới. 🌍☕️

    #Robusta #Coffee #Vietnam #CàPhê #Industry #Sustainable #VietnamCoffee #CoffeeIndustry #Future #ValueChain

    vietnamnet.vn/tam-nhin-1-4-the

  30. #monday noon #coffee

    Kopi Gadjah #robusta dibuat dengan menggunakan pressurized underbone #mokapot hasil modifikasi dari mokopi. Hasilnya dicampur es batu dan fresh milk tanpa di-froathing.

  31. An update on my quest to enjoy #robusta #coffee : Vietnamese style with condensed milk at the bottom. The milk works well for countering the bitterness of the coffee. It’s not my favourite, but my wife likes it a lot.

  32. An update on my quest to enjoy #robusta #coffee : Vietnamese style with condensed milk at the bottom. The milk works well for countering the bitterness of the coffee. It’s not my favourite, but my wife likes it a lot.

  33. An update on my quest to enjoy #robusta #coffee : Vietnamese style with condensed milk at the bottom. The milk works well for countering the bitterness of the coffee. It’s not my favourite, but my wife likes it a lot.

  34. An update on my quest to enjoy #robusta #coffee : Vietnamese style with condensed milk at the bottom. The milk works well for countering the bitterness of the coffee. It’s not my favourite, but my wife likes it a lot.

  35. Hey coffee nerds, did you ever try to brew pure #robusta as pour over and drink it black?

    I picked up a high quality one from Uganda at my local roaster. It has interesting notes but I am not sure if I can get used to the astringency in the after taste. With global warming it would great to have an viable alliterative to #arabica..

    What about you?

    #coffee

  36. Hey coffee nerds, did you ever try to brew pure #robusta as pour over and drink it black?

    I picked up a high quality one from Uganda at my local roaster. It has interesting notes but I am not sure if I can get used to the astringency in the after taste. With global warming it would great to have an viable alliterative to #arabica..

    What about you?

    #coffee