#indiancoffee — Public Fediverse posts

#pourover #arabica #coffee #IndianCoffee

kora zinfandel by caffinary (https://caffinary.com/products/kora-zinfandel?variant=45070570717384)

16 clicks on timemore c2
1:16 pourover on espro bloom
~2:10 brew time (low agitation)
93°C water

beans smells boozy and slightly floral.

first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

#pourover #arabica #coffee #IndianCoffee

kora zinfandel by caffinary (https://caffinary.com/products/kora-zinfandel?variant=45070570717384)

16 clicks on timemore c2
1:16 pourover on espro bloom
~2:10 brew time (low agitation)
93°C water

beans smells boozy and slightly floral.

first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

#pourover #arabica #coffee #IndianCoffee

kora zinfandel by caffinary (https://caffinary.com/products/kora-zinfandel?variant=45070570717384)

16 clicks on timemore c2
1:16 pourover on espro bloom
~2:10 brew time (low agitation)
93°C water

beans smells boozy and slightly floral.

first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

#pourover #arabica #coffee #IndianCoffee

kora zinfandel by caffinary (https://caffinary.com/products/kora-zinfandel?variant=45070570717384)

16 clicks on timemore c2
1:16 pourover on espro bloom
~2:10 brew time (low agitation)
93°C water

beans smells boozy and slightly floral.

first sip is bittersweet, mostly bitter. wine-like acidity. bitterness subsides with sips. tastes mostly boozy for the remainder of the cup. i do not usually go for this flavour profile but its not too bad.

#pourover #arabica #coffee #IndianCoffee

maison mahua by caffinary (https://caffinary.com/products/maison-mahua?variant=44904521007304)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation)
93°C water

brew smells sweet

first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

#pourover #arabica #coffee #IndianCoffee

maison mahua by caffinary (https://caffinary.com/products/maison-mahua?variant=44904521007304)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation)
93°C water

brew smells sweet

first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

#pourover #arabica #coffee #IndianCoffee

maison mahua by caffinary (https://caffinary.com/products/maison-mahua?variant=44904521007304)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation)
93°C water

brew smells sweet

first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

#pourover #arabica #coffee #IndianCoffee

maison mahua by caffinary (https://caffinary.com/products/maison-mahua?variant=44904521007304)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation)
93°C water

brew smells sweet

first sip is a bit spice like. a bit more bitter than i like. some mellow acidity. vanilla like note with more sips. not bad overall.

#pourover #arabica #coffee #IndianCoffee

papakuchi estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:45 brew time (high agitation)
93°C water

brew smells kind of "metallic"

there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

#pourover #arabica #coffee #IndianCoffee

papakuchi estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:45 brew time (high agitation)
93°C water

brew smells kind of "metallic"

there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

#pourover #arabica #coffee #IndianCoffee

papakuchi estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:45 brew time (high agitation)
93°C water

brew smells kind of "metallic"

there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

#pourover #arabica #coffee #IndianCoffee

papakuchi estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:45 brew time (high agitation)
93°C water

brew smells kind of "metallic"

there is a mild bitterness with an acidity that tastes very mildly of apples. the bitterness lingers but it is not as intense/bad as the previous bcr coffees. could be ok with some tweaking maybe.

#pourover #arabica #coffee #IndianCoffee

hoysala estate naturals (""light roast"")

had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:20 brew time (low agitation)
93°C water

beans & brew smell sweet and a bit burnt.

less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

#pourover #arabica #coffee #IndianCoffee

hoysala estate naturals (""light roast"")

had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:20 brew time (low agitation)
93°C water

beans & brew smell sweet and a bit burnt.

less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

#pourover #arabica #coffee #IndianCoffee

hoysala estate naturals (""light roast"")

had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:20 brew time (low agitation)
93°C water

beans & brew smell sweet and a bit burnt.

less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

#pourover #arabica #coffee #IndianCoffee

hoysala estate naturals (""light roast"")

had lofty goals (in hindsight) of comparing washed/naturals of the same coffee but the washed one was bad so.

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:20 brew time (low agitation)
93°C water

beans & brew smell sweet and a bit burnt.

less immediately bitter like the washed one but it washes over the tongue with sips. rest of the brew tastes empty. maybe a very slight acidity. needs tweaking.

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

trying bloom coffee roasters again to remember why i stopped ordering from them

hoysala estate washed (""light roast"")

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (low agitation)
83°C water

brew smells burnt, woody, ashy

the taste is a wave of bitter burnt taste with nothing else. i have never tasted this much on the spectrum of bitterness before. might be hallucinating an extremely faint hint of peanuts in the background

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ruby pulse by fraction 9

https://www.fraction9coffee.com/products/thermal-shock-kalyancool-estate-in-house

16 clicks on timemore c2
1:16 pourover on espro bloom
~3:00 brew time (high agitation/pours)
93°C water

ground beans smell very fermenty/boozy. brew smells fruity; a bit burnt.

first sip: mildly sweet with fruity acidity. theres a significant bitter aftertaste that overwhelms everything else. bitterness mostly reduces with further sips. definitely have to go less agitation on this one.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

ratnagiri brown sugar reserve by fraction 9

(no longer available on the site, though there are other newer ones available now)

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:00 brew time (high agitation/pours)
93°C water

the brew smells sweet.

first sip is slightly sweet with some acidity. a slight tea like mild bitterness. the acidity reads like grapes with more sips. very mellow. wonder how this will do with less agitation.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

lime wired red honey by el bueno

https://elbuenocoffee.com/product/lime-wired/

16 clicks on timemore c2
1:16 pourover on espro bloom
~1:45 brew time (low agitation/pours)
93°C water

brew smells faintly like cloves and cardamom.

first sip is mostly bitter with a tiny hint of citrus like acidity. afterwards bitterness fades a bit and the citrus note becomes more prominent. the bitterness remains steady until the end. might try some things to lower the bitterness later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

#pourover #arabica #coffee #IndianCoffee

sunset slurp naturals by el bueno

https://elbuenocoffee.com/product/sunset-slurp/

16 clicks on timemore c2
1:16 pourover on espro bloom
~4:10 brew time (high agitation/pours)
93°C water

ground beans smell sweet and chocolaty.

first sip is slightly acidic and bitter with mild sweetness. subsequent sips taste wine like and somewhat fruity. there is a faint milk chocolate aftertaste too. going to try with less agitation later.

South India Coffee Company Gungegiri Natural

https://islandinthenet.com/south-india-coffee-company-gungegiri-natural/

South India Coffee Company Gungegiri Natural

https://islandinthenet.com/south-india-coffee-company-gungegiri-natural/

South India Coffee Company Gungegiri Natural

https://islandinthenet.com/south-india-coffee-company-gungegiri-natural/

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

#pourover #arabica #coffee #IndianCoffee

CT Estate Golden Jaggery from fraction 9. pic attached since not on site anymore.

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:20 brew time (low agitation/pours)
93°C water

ground beans and the brew smell sweet.

first sip is mellow sweetness with slight acidity and a spicy aftertate. the spicy taste increases with further sips. acidity with sweetness reads as fruity but cant pinpoint which ones. dont read any bitterness. nice cup.

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

RE: https://mastodon.social/@enyantiomer/115729179019193569

#RobustaQuest #IndianCoffee #pourover #robusta #coffee

starting off the new year with sweet illusions robusta by naivo: https://naivo.in/product/sweet-illusions-bewild-permaculture-180h-anoxic-naturals-fine-robusta/?mc_cid=06a8de4233

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2:15 brew time
93°C water

brew smells spicy and a bit floral.

taste is mildly bitter upfront. tastes a bit like cardamom, nutmeg. bitterness lingers unpleasantly but reduces with sips. theres a sickly burnt sweetness in background.

like last years bewild robusta, this is not my cup of tea

amazing how popular blue tokai has got over the past couple of years. even their over the top expensive "nano lots" are selling out within hours these days.

#IndianCoffee

amazing how popular blue tokai has got over the past couple of years. even their over the top expensive "nano lots" are selling out within hours these days.

#IndianCoffee

amazing how popular blue tokai has got over the past couple of years. even their over the top expensive "nano lots" are selling out within hours these days.

#IndianCoffee

amazing how popular blue tokai has got over the past couple of years. even their over the top expensive "nano lots" are selling out within hours these days.

#IndianCoffee

amazing how popular blue tokai has got over the past couple of years. even their over the top expensive "nano lots" are selling out within hours these days.

#IndianCoffee

#pourover #IndianCoffee #arabica #coffee

final coffee of the year with "jam session" by el bueno: https://elbuenocoffee.com/product/jam-session/

16 clicks on timemore c2
1:16 pourover on espro bloom
about 2 minutes brew time
93°C water

(only preliminary notes since this is mixed with a tiny bit of the previous coffee. full assessment next time.)

smells floral and sweet.

tastes a tiny bit bitter upfront. there are floral notes in there but im deficient in recognizing them. there is sort of a tart acidity too.