#pizzafriday — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pizzafriday, aggregated by home.social.
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It’s Friday! What kind of pizza are you making? 🍕 #pizza #pizzafriday
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Bicycled 3.5 K in town because snow still blocking trails and ice on the side streets still too dangerous.
Clear last evening, more than 12cm of snow fell last night.
Had 🍕 pizza for breakfalupper.
#BikeTooter #Pizza #PizzaFriday #Bicycling #Biking #Cycling #PedalCycling #Rushford #RushfordMN #MNastodon #Minnesota #TheCreamery #tx_recipes
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It is ##PizzaFriday , after all.
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Happy #PizzaFriday to all those who celebrate.
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Cant resist to show off the #pizza dough for this weeks #pizzafriday.
After posting my breakfast-bread-buns made of the left over #dough. The pizza-part is sitting in the fridge till tomorrow evening.
The bread-buns are awayting their fate well hidden underneath a towel in the oven for the next 6 hours.Todays dough is made of 1kg flour, 2.5g yeast, 635g water, 20g salt
Its a new flour and probably i should have taken some more water. Tomorrows fire will show the outcome -
Days late for ##PizzaFriday, but I did just have a pretty good pizza.
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Rhubarb on pizza. It's not as exciting as it sounds
👉 https://thedigestible.com/rhubarb-bacon-feta-pizza/
#pizza #rhubarb #bacon #pizzafriday #foodblog #foodblogger -
#PizzaFriday
Sautéed 4 onion #pizza w/ garlic, anchovy, Castelvetrano olives, artichokes, grape tomatoes & fresh mozzarella.
Sautéed truffled mixed mushroom, lemon thyme, shallots, garlic & prosciutto pizza w/ shredded Gouda & goat cheese.
#wine pairing is quintessential favorite #Barbera from an iconic #Piedmont producer offering juicy black cherry, blackberry, plums, anise over a forest floor base. 😋😋😋
#food -
#PizzaFriday Truffle oil sautéed shitake & baby Bella mushroom, crispy crust #pizza with grated Gouda & goat cheese crumbles.
Sautéed sweet onion & pepper, fennel, spinach, Kalamata olives & Italian sausage pizza with fresh mozzarella & grated Gouda.
#wine pairing is a very well-balanced #Amarone combining never raisiny, raspberry, black cherry, stewed plums, anise, earth, black pepper & oak spice with amazingly well-integrated alcohol. 😋😋😋 #food -
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#PizzaFriday once again stating with our favorite Arugula Salad #pizza with grated Reggiano, Prosciutto Di Parma, fresh mozzarella, chopped tomatoes, olive oil & garlic.
2nd pizza is a melange of sautéed mushrooms, sweet pepper & onion, zucchini, baby potatoes & Castelvetrano olives with grated Gouda.
#wine pairing is a value #burgundy offering bright red cherry, strawberry, pomegranate, green tea, mushroom & citrus zest. 😋😋😋 -
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New York Style has the best crust.
Chicago has the best fillings.
But if you put Chicago fillings on a New York crust, it doesn't work very well.
The closest to best both crust and fillings combined is Detroit style.
All depends on your personal preference.
Should have saved this ranty unasked for comment for #PizzaFriday but didn't want to forget this train of thought and felt I must share it.
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#PizzaFriday
Sautéed truffled mushrooms w/ shallots, garlic & Prosciutto Di Parma, fresh mozzarella & goat cheese #pizza
Sautéed Vidalia onion, multi-colored sweet pepper & Japanese eggplant w/ garlic & anchovy paste, Kalamata olives, fresh mozzarella & grated Gouda cheese pizza.
#wine pairing is my perennial FAVORITE rosato which comes from #Calabria from a genetic relative of #Sangiovese offering juicy grilled peach, strawberry, watermelon, lemon & marine accents. 😋😋😋🍜🍷 -
#PizzaFriday Little neck clam, Prosciutto, shaved fresh sweet corn, potato & pesto #pizza with grated Manchego.
Sweet basil & cheese sausage pizza with truffled mushrooms, broccoli rabe & fresh mozzarella.
#wine pairing is delicious #Barbera perfect for pizza offering silky grilled peach, red cherry, rhubarb, anise, moist earth & mountain herbs.
😋😋😋 -
#PizzaFriday
Shrimp, Feta Cheese & Castelvetrano Olives #pizza with Tomato-Pesto Cream Sauce.
Sun-Dried Tomato Chicken Sausage, Kalamata Olive, Potato, Broccoli Rabe & Garlic #pizza with Fresh Mozzarella & Grated Gouda.
#wine pairing is a fantastic, virtually natural #Beaujolais, organically grown using natural yeast & no sugar added while offering grilled peach, red cherry, raspberry, earthy mushroom & garrigue flavors.
😋😋😋
