#pizzafriday — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pizzafriday, aggregated by home.social.
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It’s Friday! What kind of pizza are you making? 🍕 #pizza #pizzafriday
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Bicycled 3.5 K in town because snow still blocking trails and ice on the side streets still too dangerous.
Clear last evening, more than 12cm of snow fell last night.
Had 🍕 pizza for breakfalupper.
#BikeTooter #Pizza #PizzaFriday #Bicycling #Biking #Cycling #PedalCycling #Rushford #RushfordMN #MNastodon #Minnesota #TheCreamery #tx_recipes
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It is ##PizzaFriday , after all.
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Happy #PizzaFriday to all those who celebrate.
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Cant resist to show off the #pizza dough for this weeks #pizzafriday.
After posting my breakfast-bread-buns made of the left over #dough. The pizza-part is sitting in the fridge till tomorrow evening.
The bread-buns are awayting their fate well hidden underneath a towel in the oven for the next 6 hours.Todays dough is made of 1kg flour, 2.5g yeast, 635g water, 20g salt
Its a new flour and probably i should have taken some more water. Tomorrows fire will show the outcome -
Days late for ##PizzaFriday, but I did just have a pretty good pizza.
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Rhubarb on pizza. It's not as exciting as it sounds
👉 https://thedigestible.com/rhubarb-bacon-feta-pizza/
#pizza #rhubarb #bacon #pizzafriday #foodblog #foodblogger -
#PizzaFriday
Sautéed 4 onion #pizza w/ garlic, anchovy, Castelvetrano olives, artichokes, grape tomatoes & fresh mozzarella.
Sautéed truffled mixed mushroom, lemon thyme, shallots, garlic & prosciutto pizza w/ shredded Gouda & goat cheese.
#wine pairing is quintessential favorite #Barbera from an iconic #Piedmont producer offering juicy black cherry, blackberry, plums, anise over a forest floor base. 😋😋😋
#food -
#PizzaFriday Truffle oil sautéed shitake & baby Bella mushroom, crispy crust #pizza with grated Gouda & goat cheese crumbles.
Sautéed sweet onion & pepper, fennel, spinach, Kalamata olives & Italian sausage pizza with fresh mozzarella & grated Gouda.
#wine pairing is a very well-balanced #Amarone combining never raisiny, raspberry, black cherry, stewed plums, anise, earth, black pepper & oak spice with amazingly well-integrated alcohol. 😋😋😋 #food -
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#PizzaFriday once again stating with our favorite Arugula Salad #pizza with grated Reggiano, Prosciutto Di Parma, fresh mozzarella, chopped tomatoes, olive oil & garlic.
2nd pizza is a melange of sautéed mushrooms, sweet pepper & onion, zucchini, baby potatoes & Castelvetrano olives with grated Gouda.
#wine pairing is a value #burgundy offering bright red cherry, strawberry, pomegranate, green tea, mushroom & citrus zest. 😋😋😋 -
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#PizzaFriday
Sautéed truffled mushrooms w/ shallots, garlic & Prosciutto Di Parma, fresh mozzarella & goat cheese #pizza
Sautéed Vidalia onion, multi-colored sweet pepper & Japanese eggplant w/ garlic & anchovy paste, Kalamata olives, fresh mozzarella & grated Gouda cheese pizza.
#wine pairing is my perennial FAVORITE rosato which comes from #Calabria from a genetic relative of #Sangiovese offering juicy grilled peach, strawberry, watermelon, lemon & marine accents. 😋😋😋🍜🍷 -
#PizzaFriday Little neck clam, Prosciutto, shaved fresh sweet corn, potato & pesto #pizza with grated Manchego.
Sweet basil & cheese sausage pizza with truffled mushrooms, broccoli rabe & fresh mozzarella.
#wine pairing is delicious #Barbera perfect for pizza offering silky grilled peach, red cherry, rhubarb, anise, moist earth & mountain herbs.
😋😋😋 -
#PizzaFriday
Shrimp, Feta Cheese & Castelvetrano Olives #pizza with Tomato-Pesto Cream Sauce.
Sun-Dried Tomato Chicken Sausage, Kalamata Olive, Potato, Broccoli Rabe & Garlic #pizza with Fresh Mozzarella & Grated Gouda.
#wine pairing is a fantastic, virtually natural #Beaujolais, organically grown using natural yeast & no sugar added while offering grilled peach, red cherry, raspberry, earthy mushroom & garrigue flavors.
😋😋😋 -
#PizzaFriday
Quattro Formaggi #pizza with Truffled Mushrooms, Garlic & Shallots.
Sweet Sausage, Onions, Peppers, Eggplant & Kalamata Olive Arrabbiata Pizza with Fresh Mozzarella.
#wine pairing is an obscure Cabernet-Grenache hybrid that was a wonderful pairing from Uruguay offering ripe raspberry, blackberry, black cherry, cocoa ant sea salt.
😋😋😋
