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#oliveoilproduction — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #oliveoilproduction, aggregated by home.social.

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  1. Extreme weather sparks Aussie pantry staple uncertainty: ‘Supply will go up and down’

    Australia may be thousands of kilometres from Europe’s olive groves, but extreme weather across the Mediterranean can still impact Australia…
    #dining #cooking #diet #food #MediterraneanOliveOil #OliveOil #Australia #Mediterranean #Olive #Oliveoilproduction #PaulMiller #YahooNewsAustralia
    diningandcooking.com/2729256/e

  2. ‘We will have to make do with what’s left’

    Storm Adel ravaged through Greece in November 2025, threatening olive production, as reported by the Olive Oil Times. What’s happening? For two days, Storm Adel moved across Greece, bri…
    #dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #Mediterranean #Olive #Oliveoilproduction #oliveproduction #olivetrees
    diningandcooking.com/2505040/w

  3. Settat’s Olive Sector Fuels Local Growth as Harvest Peaks

    With farmers in and around the city of Settat in central Morocco beginning their olive harvest in November, officials say the fast-expanding sector is now dri…
    #dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #MediterraneanOliveOil #OliveOil #Mediterranean #MoroccanOliveoil #Olive #Oliveoilproduction #settat
    diningandcooking.com/2413640/s

  4. @bittersweetdb

    We've got about 50 Trees, spread between 4 sites, and they are also pretty variable, but on average we get somewhere between 600-800l oil.

    For the pressing we go to a commercial oil mill, but our olives are processed separately from other people's, so we can guarantee the oil is ours (at many other mills here that's not the case).

    #OliveOilProduction #Olives

  5. @attie

    Right now I can only offer a picture from last year. That oil was never quite as green as this year's, but equally cloudy.

    We don't filter out the particles, but just let them sink to the bottom of the stainless steel container we use to fill our bottles and use the sediment ourselves as, while not as pretty, it is actually very tasty.

    There is no clear consensus what's better - filtered oil does tend to be more stable, so most large producers use...

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    #olives #OliveOilProduction

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