#mushroomwellington — Public Fediverse posts
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Mushroom Wellington
30 ml olive oil
450g white onions, thinly sliced
450g mixed mushrooms, finely chopped
3 cloves garlic, crushed
30ml dark soy sauce
Dried mixed herbs and ground black pepper to taste
110g baby spinach
300g ready rolled vegan puff pastry
450g sweet potatoes, thinly sliced
Unsweetened oat milk for glazeprep time: 15 minutes
cook time: 55 minutes (hob) plus 25 minutes (oven)
makes 4 generous servings#vegan #veganuary2026 #mushroomwellington #healthyeating #veganmeals