#kaysfudge — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kaysfudge, aggregated by home.social.
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regardless here's what changed:
1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently
2) confectioner's sugar, sifted, vs. regular
3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again
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regardless here's what changed:
1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently
2) confectioner's sugar, sifted, vs. regular
3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again
-
regardless here's what changed:
1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently
2) confectioner's sugar, sifted, vs. regular
3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again
-
regardless here's what changed:
1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently
2) confectioner's sugar, sifted, vs. regular
3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again
-
regardless here's what changed:
1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently
2) confectioner's sugar, sifted, vs. regular
3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again
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okay yeah
it's just chocolate caramel, not fudge
_good_ caramel, mind you. quite tasty
but not fudge
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okay yeah
it's just chocolate caramel, not fudge
_good_ caramel, mind you. quite tasty
but not fudge
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okay yeah
it's just chocolate caramel, not fudge
_good_ caramel, mind you. quite tasty
but not fudge
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okay yeah
it's just chocolate caramel, not fudge
_good_ caramel, mind you. quite tasty
but not fudge
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okay yeah
it's just chocolate caramel, not fudge
_good_ caramel, mind you. quite tasty
but not fudge
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however
i appear to maybe have achieved chocolate caramel instead of fudge
but there's still time, it's about 20°F above room temperature still
HOWEVER however
it has really good texture for chocolate caramel
I've landed right on a target
just not the one i aimed for
which seems kind of fitting for #monsterdon
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however
i appear to maybe have achieved chocolate caramel instead of fudge
but there's still time, it's about 20°F above room temperature still
HOWEVER however
it has really good texture for chocolate caramel
I've landed right on a target
just not the one i aimed for
which seems kind of fitting for #monsterdon
-
however
i appear to maybe have achieved chocolate caramel instead of fudge
but there's still time, it's about 20°F above room temperature still
HOWEVER however
it has really good texture for chocolate caramel
I've landed right on a target
just not the one i aimed for
which seems kind of fitting for #monsterdon
-
however
i appear to maybe have achieved chocolate caramel instead of fudge
but there's still time, it's about 20°F above room temperature still
HOWEVER however
it has really good texture for chocolate caramel
I've landed right on a target
just not the one i aimed for
which seems kind of fitting for #monsterdon
-
however
i appear to maybe have achieved chocolate caramel instead of fudge
but there's still time, it's about 20°F above room temperature still
HOWEVER however
it has really good texture for chocolate caramel
I've landed right on a target
just not the one i aimed for
which seems kind of fitting for #monsterdon
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I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.
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I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.
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I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.
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I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.
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I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.
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I've got to get back to baking next week, #confectionary is silly
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I've got to get back to baking next week, #confectionary is silly
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I've got to get back to baking next week, #confectionary is silly
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I've got to get back to baking next week, #confectionary is silly
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I've got to get back to baking next week, #confectionary is silly
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let’s see how it goes this time
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let’s see how it goes this time
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let’s see how it goes this time
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let’s see how it goes this time
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let’s see how it goes this time
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this is not how you get lucky. back on the stove!
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this is not how you get lucky. back on the stove!
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this is not how you get lucky. back on the stove!
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this is not how you get lucky. back on the stove!
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this is not how you get lucky. back on the stove!
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smooth with sugar
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smooth with sugar
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smooth with sugar
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smooth with sugar
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smooth with sugar