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#confectionary — Public Fediverse posts

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  1. @gavi I'd call them a success. The finish is a little smoother and closer to shiny than the source chocolate, which I presume comes down to the shortening? But I don't know! I have MUCH less experience in confectionary than baking.

    #confectionary #PeppermintPatties

  2. Tastes good! I was worried the chocolate might be a little light, but it's not. The peppermint has a good snap, which I think is nice. The chocolate is a bit melty, though, so I think these should be stored in the fridge.

    (or maybe the freezer? freezer peppermint is really good in general, why not here?)

    #confectionary #PeppermintPatties

  3. and now we wait.

    i think these'll be okay. the only sad part is how much wasted chocolate there is from the dunking process.

    #confectionary #PeppermintPatties

  4. MOVE MOVE MOVE MOVE MOVE BEFORE EVERYTHING MELTS

    because holy shit it is melting

    #confectionary #PeppermintPatties

  5. normally tbh i'd just microwave but kinda figured this time let's try it the double-boiler way

    particularly with the SHORTENING

    #confectionary #PeppermintPatties

  6. and in! It's slid between stuff so not worth photographs.

    TOMORROW WE CHOCOLATE!

    or maybe sunday, maybe i'll do this on sunday for #monsterdon idk

    #confectionary #PeppermintPatties

  7. what's happening is i read more shit and am like

    whelp

    time for baking i guess

    (only this one's confectionary)

    #confectionary #PeppermintPatties

  8. now i wanna start making peppermint patties

    i don't even have the chocolate but

    the peppermint core has to freeze overnight

    i could get the choco tomorro

    #confectionary #PeppermintPatties

  9. regardless here's what changed:

    1) doubled the choco because I LIKE CHOCO MORE THAN KAY apparently

    2) confectioner's sugar, sifted, vs. regular

    3) way better control of temperature but accidentally went to the wrong temperature first and had to do it again

    #confectionary #KaysFudge #fudge

  10. okay yeah

    it's just chocolate caramel, not fudge

    _good_ caramel, mind you. quite tasty

    but not fudge

    #confectionary #KaysFudge #fudge

  11. however

    i appear to maybe have achieved chocolate caramel instead of fudge

    but there's still time, it's about 20°F above room temperature still

    HOWEVER however

    it has really good texture for chocolate caramel

    I've landed right on a target

    just not the one i aimed for

    which seems kind of fitting for #monsterdon

    #confectionary #KaysFudge #fudge

  12. I can say that despite the error, I had much better control over temperature this time around. That's just practice, of course.

    #confectionary #KaysFudge #fudge