home.social

#inthekitchen — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #inthekitchen, aggregated by home.social.

fetched live
  1. My sourdough bread wasn’t one of my better loaves & I knew it was a bit too wet but decided it would be fine & it is, it just didn’t rise as much. TBH though, once you cut it the crumb is more like store bought bread 🍞😬 & it tastes just fine. That’s all you want so definitely not a failure.
    The feijoas, oh my goodness - it was cut & scoop on repeat - over a hundred of them & once they’ve stewed down there really isn’t that much left. I don’t use sugar so added a little erythritol & chia seed as sweetener & thickener & it’s delicious. I’m letting it cool now & will put it in the fridge overnight. If I think it’s thick enough I’ll reheat it & put it in jars, if it needs more thickening I’ll boil it again for a little while. I’m happy with the taste though. It’ll be used as a jam or to top Greek yoghurt.
    I’ve also been eating (picking) all afternoon & don’t want any dinner 😂.
    #InTheKitchen #Baking #Cooking #Sourdough.

  2. #InTheKitchen #ItalianAmericanCuisine

    Baked Ricotta cheese filled shells with a Bolognese tomato sauce.

    Media forthcoming.

  3. Half gallon of whole milk and a pound of baby spinach, with a well stocked kitchen with lemon juice, ginger, onions, tomatoes, a serrano, garam masala, cumin, and chili powder...

    Palak Paneer it is.

    #InTheKitchen #IndianCuisine

  4. #InTheKitchen #SousVide #BeefItsWhatsForDinner

    Making Top Sirloin Fillet Organic Grass-fed Black Angus Steaks in the sous vide for Valentine's Day.

    Because I always experiment in the kitchen, I'm also attempting sous vide green beans, at 150F for a longer run, so that I can run the steaks in parallel.

    Any guesses on when the green beans will be done?
    I'm thinking 2.5 hours.

  5. The Kitchens Are Heating Up!

    The Recipe Book, Oil on Canvas, 1933

    A portrait of Carolyn Wyeth by NC Wyeth (Newell Convers Wyeth, 1882–1945), American painter and illustrator and father of Andrew Wyeth.

    #ncwyeth #painter #illustrator #artist #art #portrait #kitchenart #inthekitchen #therecipebook #holidaycooking #kitchens #newellconverswyeth #carolynwyeth #wyeth #kunst #künstler #portraitart #artoftheday #paintingoftheday #oilpainting

  6. If you get some garbage or shit in your ice cube tray, the easiest thing to do is make a batch of "dirty cubes" and dispose of them somewhere you won't have to think about them anymore #inthekitchen

  7. Details are everything.
    The sole difference when making Indian Paneer versus Mexican Queso Fresco is 30°F in when you add the acid to the milk.
    The chemistry at the two different temperature is so profoundly different that they both have different cooking and melting properties once completed.
    Paneer is harder and resists melting and the Queso Fresco is soft and melts (think quesadillas).
    #inthekitchen #IndianCuisine #MexicanCuisine #kitchenchemistry #fromscratchkitchen

  8. cafedelites.com/chicken-tikka-

    I made this recipe last night, and it came out perfectly. I haven't run across many recipes that didn't need to be adjusted in some way, so this one is exceptional. Made "mild" by our standards for the kiddos.

    Basmati rice and naan. Ten servings for $40. Normally, this is a $15-18 plate in a middle of the road restaurant.

    #LactoseIntolerant and #SensitiveStomach report: On the toilet several times from 1am-5:30am.

    #TikkaMasala #IndianCuisine #InTheKitchen

  9. cafedelites.com/chicken-tikka-

    I'm trying out a new recipe. I'll let you know how it pans out for me. My issues with milk seem to be with the biology that comes along with it. I eat this dish in the restaurant and it hasn't killed me. I also think that the longer you stew/brew/simmer the sauce, the better for me. Breaks down the lactose and kills any other biology that came with the yoghurt and cream.

    #LactoseIntolerant #IndianCuisine #InTheKitchen #SensitiveStomach #TikkaMasala

  10. I received another surprise in the mail today which definitely ups my bread game.

    From what I have read in the instruction booklet, this unit actually cooks a meatloaf!

    #Zojirushi #Bread #BreadMaker #InTheKitchen #GayFoodie

  11. Making bread today for the first time in a long while. 🍞​

    Also making potato gnocchi today, because why not? 🍝​

    Made a large vat of Sauerbraten yesterday. 🍲​

    #cooking #inthekitchen #bread #pasta #carbfest