#genoise — Public Fediverse posts

I’m very pleased with the crumb of this poppyseed genoise. It’s not as heavy as a pound cake. Made with honey, butter, flour, eggs, vanilla, lemon rind.
#Homebaking #genoise #poppyseed

i made the Bûche de Noel this year!! lots of nerve-wracking firsts for me:

first #genoise, first #ganache (which separated and then got too hard when it set), first #swissroll (didn’t get much of a roll tbh) and first #meringue (unfortunately not pictured… it ultimately ended up fine but i didn’t have time to get the mushrooms assembled)
https://www.instagram.com/p/Br57iXzBP9j/