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  1. I agree.

    Recipes should include the weight of the eggs required.

    If the egg is separated, it should include the weight of the whites and the weight of the yolks.

    RT @br00t4c

    "There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

    #BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

    slate.com/life/2025/04/egg-wei

    "

    mastodon.social/@br00t4c/11435

  2. I agree.

    Recipes should include the weight of the eggs required.

    If the egg is separated, it should include the weight of the whites and the weight of the yolks.

    RT @br00t4c

    "There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

    #BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

    slate.com/life/2025/04/egg-wei

    "

    mastodon.social/@br00t4c/11435

  3. I agree.

    Recipes should include the weight of the eggs required.

    If the egg is separated, it should include the weight of the whites and the weight of the yolks.

    RT @br00t4c

    "There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

    #BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

    slate.com/life/2025/04/egg-wei

    "

    mastodon.social/@br00t4c/11435

  4. I agree.

    Recipes should include the weight of the eggs required.

    If the egg is separated, it should include the weight of the whites and the weight of the yolks.

    RT @br00t4c

    "There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

    #BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

    slate.com/life/2025/04/egg-wei

    "

    mastodon.social/@br00t4c/11435

  5. I agree.

    Recipes should include the weight of the eggs required.

    If the egg is separated, it should include the weight of the whites and the weight of the yolks.

    RT @br00t4c

    "There's One Part of Baking That Everyone Could Be Doing Better--So Why Don't We?

    #BakingTips #FoodExperiment #BakingMystery #BakingScience #KitchenHack

    slate.com/life/2025/04/egg-wei

    "

    mastodon.social/@br00t4c/11435

  6. 💬 LEBENS⚠️mittel...

    JENKE - Das #FoodExperiment
    Die "#DirtyDozen": Als"Dirty Dozen", also dem schmutzigen Dutzend, werden die zwölf am stärksten belasteten Obst- und Gemüsesorten bezeichnet
    yewtu.be/watch?v=1yBq4bauwf4

    Version mit Trackern direkt bei YouTube:
    youtube.com/watch?v=1yBq4bauwf

  7. #FoodExperiment
    Take one frozen basa fillet. Spray with a light coating of canola oil. Sprinkle crushed nutritional yeast over both sides. Place in the bottom of a preheated air fryer/multicooker. Select 180ºC and cook on the bake/roast setting for six minutes. Flip and repeat.
    Result: excellent, well cooked fish with good flavour and fine to soft texture. no doubt the result would have been rather different if I’d used the air fryer setting. The bake/roast setting also applied heat from an element at the base of the six-litre non-stick liner.

  8. #FoodExperiment
    Take one frozen basa fillet. Spray with a light coating of canola oil. Sprinkle crushed nutritional yeast over both sides. Place in the bottom of a preheated air fryer/multicooker. Select 180ºC and cook on the bake/roast setting for six minutes. Flip and repeat.
    Result: excellent, well cooked fish with good flavour and fine to soft texture. no doubt the result would have been rather different if I’d used the air fryer setting. The bake/roast setting also applied heat from an element at the base of the six-litre non-stick liner.

  9. #FoodExperiment
    Take one frozen basa fillet. Spray with a light coating of canola oil. Sprinkle crushed nutritional yeast over both sides. Place in the bottom of a preheated air fryer/multicooker. Select 180ºC and cook on the bake/roast setting for six minutes. Flip and repeat.
    Result: excellent, well cooked fish with good flavour and fine to soft texture. no doubt the result would have been rather different if I’d used the air fryer setting. The bake/roast setting also applied heat from an element at the base of the six-litre non-stick liner.

  10. #FoodExperiment
    Take one frozen basa fillet. Spray with a light coating of canola oil. Sprinkle crushed nutritional yeast over both sides. Place in the bottom of a preheated air fryer/multicooker. Select 180ºC and cook on the bake/roast setting for six minutes. Flip and repeat.
    Result: excellent, well cooked fish with good flavour and fine to soft texture. no doubt the result would have been rather different if I’d used the air fryer setting. The bake/roast setting also applied heat from an element at the base of the six-litre non-stick liner.

  11. CW: Food experiment

    Did I make protein icecream? I shook plain whey protein isolate with water until it foamed them I folded it into some microwaved frozen berries, then put it in the freezer. No picture because it didn't look good but it tasted quite nice. I bet it would be better if I folded in some fat too.
    I looked up "whey foam" and all I got was people complaining about it not people using it as part of a recipe. I think it's the same mechanism that makes egg whites foam.

    #food #foodExperiment

  12. CW: Food experiment

    Did I make protein icecream? I shook plain whey protein isolate with water until it foamed them I folded it into some microwaved frozen berries, then put it in the freezer. No picture because it didn't look good but it tasted quite nice. I bet it would be better if I folded in some fat too.
    I looked up "whey foam" and all I got was people complaining about it not people using it as part of a recipe. I think it's the same mechanism that makes egg whites foam.

    #food #foodExperiment

  13. CW: Food experiment

    Did I make protein icecream? I shook plain whey protein isolate with water until it foamed them I folded it into some microwaved frozen berries, then put it in the freezer. No picture because it didn't look good but it tasted quite nice. I bet it would be better if I folded in some fat too.
    I looked up "whey foam" and all I got was people complaining about it not people using it as part of a recipe. I think it's the same mechanism that makes egg whites foam.

    #food #foodExperiment

  14. Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.

    I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.

    What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.

    As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.

    FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.

    Help?!

    #fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated

  15. Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.

    I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.

    What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.

    As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.

    FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.

    Help?!

    #fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated

  16. Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.

    I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.

    What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.

    As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.

    FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.

    Help?!

    #fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated

  17. Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.

    I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.

    What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.

    As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.

    FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.

    Help?!

    #fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated

  18. Today's adventure will be making kimchi and figuring out what to do with my bok choy and shishito peppers.

    I'm thinking of adding some of the Bok Choy to the kimchi... I've only got normal green cabbage, not Napa... so it's already bastardized-- not worried about that.

    What should I do with the rest of the Bok Choy, though? My husband and I bought a bunch of heads, and since I forgot to cook him some to take to work this week, I have to figure out what to do with it. I don't particularly want to just stir fry it, but I suppose I could.

    As for the shishitos... I'm not a big fan, myself... that's my husband. I gotta figure out something I can do that will hold til Friday at the very least.

    FUCK. I also have a butternut squash and two acorn squash I need to figure out what to do with.

    Help?!

    #fall #autumn #fallfood #fallsfoods #fallcooking #autumn2023 #autumndays #kitchenbitch #kitchenwench #kitchenwitch #alwaysinthekitchen #cooking #cookingadventures #kitchenadventures #adventuresincooking #whatsfordinner #squash #squashseason #butternutsquash #acornsquash #bokchoy #kimchi #cabbage #foodexperiment #foodexperiments #fediverse #federated

  19. So I took a suggestion from a friend of mine and tried to actually create this meme-based food. I was surprised at how much I enjoyed it lol give the video a watch and follow me on this journey 😂

    youtu.be/SJc2WLNvVsY?si=L1ax-3

  20. I pulled a test bowl of the first run of #perpetualstew.

    It is... delicious.

    It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

    But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

    And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

    Also its finally time for me to go to seep... at 720am.

    #perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum

  21. I pulled a test bowl of the first run of #perpetualstew.

    It is... delicious.

    It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

    But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

    And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

    Also its finally time for me to go to seep... at 720am.

    #perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum

  22. I pulled a test bowl of the first run of #perpetualstew.

    It is... delicious.

    It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

    But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

    And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

    Also its finally time for me to go to seep... at 720am.

    #perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum

  23. I pulled a test bowl of the first run of #perpetualstew.

    It is... delicious.

    It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

    But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

    And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

    Also its finally time for me to go to seep... at 720am.

    #perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum

  24. I pulled a test bowl of the first run of #perpetualstew.

    It is... delicious.

    It has an interesting depth to it-- I'm assuming because most of the base was peppers and mushrooms. There's jalapeños in there that you wouldn't necessarily realize were there... until their heat hits the back of your tongue.

    But it isn't a bad heat-- just one that adds another layer of complexity to the broth itself.

    And not to mention... the broth is so CLEAR. the only real word I can use to describe it is clear.

    Also its finally time for me to go to seep... at 720am.

    #perpetual #stew #scienceexperiment #foodexperiment #foodscience #fediverse #yum