#fishrecipe — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #fishrecipe, aggregated by home.social.
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We've had fish on the brain lately at WFW — coconut-crusted fillets, a weeknight fish curry, and now beer-marinated fish fingers, Bahamian-style. The beer goes into the marinade, not just the glass: it tenderizes the fish and adds real depth. Crispy outside, juicy inside.
→ https://www.worldfoodwine.com/recipe/beer-marinated-fish-fingers
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We've had fish on the brain lately at WFW — coconut-crusted fillets, a weeknight fish curry, and now beer-marinated fish fingers, Bahamian-style. The beer goes into the marinade, not just the glass: it tenderizes the fish and adds real depth. Crispy outside, juicy inside.
→ https://www.worldfoodwine.com/recipe/beer-marinated-fish-fingers
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We've had fish on the brain lately at WFW — coconut-crusted fillets, a weeknight fish curry, and now beer-marinated fish fingers, Bahamian-style. The beer goes into the marinade, not just the glass: it tenderizes the fish and adds real depth. Crispy outside, juicy inside.
→ https://www.worldfoodwine.com/recipe/beer-marinated-fish-fingers
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We've had fish on the brain lately at WFW — coconut-crusted fillets, a weeknight fish curry, and now beer-marinated fish fingers, Bahamian-style. The beer goes into the marinade, not just the glass: it tenderizes the fish and adds real depth. Crispy outside, juicy inside.
→ https://www.worldfoodwine.com/recipe/beer-marinated-fish-fingers
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We've had fish on the brain lately at WFW — coconut-crusted fillets, a weeknight fish curry, and now beer-marinated fish fingers, Bahamian-style. The beer goes into the marinade, not just the glass: it tenderizes the fish and adds real depth. Crispy outside, juicy inside.
→ https://www.worldfoodwine.com/recipe/beer-marinated-fish-fingers