#exaltedbeer — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #exaltedbeer, aggregated by home.social.
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I just ordered the ingredients for two beers I’m going to brew for the Swedish national homebrew championship in Umeå in May.
They’re going to have the same base ingredients, but different yeasts and amounts. I’ve never used either yeast, and not the hops either so it’s a bit of a gamble. But it will be fun at least.
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I just ordered the ingredients for two beers I’m going to brew for the Swedish national homebrew championship in Umeå in May.
They’re going to have the same base ingredients, but different yeasts and amounts. I’ve never used either yeast, and not the hops either so it’s a bit of a gamble. But it will be fun at least.
-
I just ordered the ingredients for two beers I’m going to brew for the Swedish national homebrew championship in Umeå in May.
They’re going to have the same base ingredients, but different yeasts and amounts. I’ve never used either yeast, and not the hops either so it’s a bit of a gamble. But it will be fun at least.
-
I just ordered the ingredients for two beers I’m going to brew for the Swedish national homebrew championship in Umeå in May.
They’re going to have the same base ingredients, but different yeasts and amounts. I’ve never used either yeast, and not the hops either so it’s a bit of a gamble. But it will be fun at least.
-
I just ordered the ingredients for two beers I’m going to brew for the Swedish national homebrew championship in Umeå in May.
They’re going to have the same base ingredients, but different yeasts and amounts. I’ve never used either yeast, and not the hops either so it’s a bit of a gamble. But it will be fun at least.
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I’ve prepped everything and I’m ready for the homebrew championship Belgoträffen in Uppsala tomorrow. I’m bringing my Belgianwit beer called Witan.
The recipe for the beer is available here:
https://exaltedbeer.wreede.se/witan.html -
I’ve prepped everything and I’m ready for the homebrew championship Belgoträffen in Uppsala tomorrow. I’m bringing my Belgianwit beer called Witan.
The recipe for the beer is available here:
https://exaltedbeer.wreede.se/witan.html -
I’ve prepped everything and I’m ready for the homebrew championship Belgoträffen in Uppsala tomorrow. I’m bringing my Belgianwit beer called Witan.
The recipe for the beer is available here:
https://exaltedbeer.wreede.se/witan.html -
I’ve prepped everything and I’m ready for the homebrew championship Belgoträffen in Uppsala tomorrow. I’m bringing my Belgianwit beer called Witan.
The recipe for the beer is available here:
https://exaltedbeer.wreede.se/witan.html -
I’ve prepped everything and I’m ready for the homebrew championship Belgoträffen in Uppsala tomorrow. I’m bringing my Belgianwit beer called Witan.
The recipe for the beer is available here:
https://exaltedbeer.wreede.se/witan.html -
Oh no! I didn’t bring enough beer, I’ve already run out. I should have brought the large keg. At least the judges got to taste it.
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Oh no! I didn’t bring enough beer, I’ve already run out. I should have brought the large keg. At least the judges got to taste it.
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Oh no! I didn’t bring enough beer, I’ve already run out. I should have brought the large keg. At least the judges got to taste it.
-
Oh no! I didn’t bring enough beer, I’ve already run out. I should have brought the large keg. At least the judges got to taste it.
-
Oh no! I didn’t bring enough beer, I’ve already run out. I should have brought the large keg. At least the judges got to taste it.
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Today I am at the People’s House in Rågsved near Stockholm and serving my dark mild beer that I brewed about a month ago.
I have a website with the recipes to all the beers I’ve brewed, including this one.
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Today I am at the People’s House in Rågsved near Stockholm and serving my dark mild beer that I brewed about a month ago.
I have a website with the recipes to all the beers I’ve brewed, including this one.
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Today I am at the People’s House in Rågsved near Stockholm and serving my dark mild beer that I brewed about a month ago.
I have a website with the recipes to all the beers I’ve brewed, including this one.
-
Today I am at the People’s House in Rågsved near Stockholm and serving my dark mild beer that I brewed about a month ago.
I have a website with the recipes to all the beers I’ve brewed, including this one.
-
Today I am at the People’s House in Rågsved near Stockholm and serving my dark mild beer that I brewed about a month ago.
I have a website with the recipes to all the beers I’ve brewed, including this one.
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I just tried the beer I brewed a few weeks ago. I’ve never made a beer with this low ABV before, only 2.8%. It tastes quite nice, and is surprisingly full bodied. I’m bringing it with me to the homebrew meetup on Saturday.
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I just tried the beer I brewed a few weeks ago. I’ve never made a beer with this low ABV before, only 2.8%. It tastes quite nice, and is surprisingly full bodied. I’m bringing it with me to the homebrew meetup on Saturday.
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I just tried the beer I brewed a few weeks ago. I’ve never made a beer with this low ABV before, only 2.8%. It tastes quite nice, and is surprisingly full bodied. I’m bringing it with me to the homebrew meetup on Saturday.
-
I just tried the beer I brewed a few weeks ago. I’ve never made a beer with this low ABV before, only 2.8%. It tastes quite nice, and is surprisingly full bodied. I’m bringing it with me to the homebrew meetup on Saturday.
-
I just tried the beer I brewed a few weeks ago. I’ve never made a beer with this low ABV before, only 2.8%. It tastes quite nice, and is surprisingly full bodied. I’m bringing it with me to the homebrew meetup on Saturday.
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Yesterday I brewed a beer. I got inspired by the London cask ale trip and decided to try and make a dark mild. It has an OG of 1.037, which is pretty weird to me as I’m more used to imperial stouts that has that as the FG. I’ve never brewed a beer with this low alcohol level, I’m aiming for 3.2% ABV. I’m looking at the telemetry from the pill in the fermenter and it has already fermented down to 1.029 SG.
It was the first time I brewed after adding camlocks to the counter flow chiller. It turned out to be missing a gasket making it leak a lot. After searching through all my gear without finding a gasket or replacement couplings I realized I could steal the gasket from the CIP. But I need to buy extras before the next brew.
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Yesterday I brewed a beer. I got inspired by the London cask ale trip and decided to try and make a dark mild. It has an OG of 1.037, which is pretty weird to me as I’m more used to imperial stouts that has that as the FG. I’ve never brewed a beer with this low alcohol level, I’m aiming for 3.2% ABV. I’m looking at the telemetry from the pill in the fermenter and it has already fermented down to 1.029 SG.
It was the first time I brewed after adding camlocks to the counter flow chiller. It turned out to be missing a gasket making it leak a lot. After searching through all my gear without finding a gasket or replacement couplings I realized I could steal the gasket from the CIP. But I need to buy extras before the next brew.
-
Yesterday I brewed a beer. I got inspired by the London cask ale trip and decided to try and make a dark mild. It has an OG of 1.037, which is pretty weird to me as I’m more used to imperial stouts that has that as the FG. I’ve never brewed a beer with this low alcohol level, I’m aiming for 3.2% ABV. I’m looking at the telemetry from the pill in the fermenter and it has already fermented down to 1.029 SG.
It was the first time I brewed after adding camlocks to the counter flow chiller. It turned out to be missing a gasket making it leak a lot. After searching through all my gear without finding a gasket or replacement couplings I realized I could steal the gasket from the CIP. But I need to buy extras before the next brew.
-
Yesterday I brewed a beer. I got inspired by the London cask ale trip and decided to try and make a dark mild. It has an OG of 1.037, which is pretty weird to me as I’m more used to imperial stouts that has that as the FG. I’ve never brewed a beer with this low alcohol level, I’m aiming for 3.2% ABV. I’m looking at the telemetry from the pill in the fermenter and it has already fermented down to 1.029 SG.
It was the first time I brewed after adding camlocks to the counter flow chiller. It turned out to be missing a gasket making it leak a lot. After searching through all my gear without finding a gasket or replacement couplings I realized I could steal the gasket from the CIP. But I need to buy extras before the next brew.
-
Yesterday I brewed a beer. I got inspired by the London cask ale trip and decided to try and make a dark mild. It has an OG of 1.037, which is pretty weird to me as I’m more used to imperial stouts that has that as the FG. I’ve never brewed a beer with this low alcohol level, I’m aiming for 3.2% ABV. I’m looking at the telemetry from the pill in the fermenter and it has already fermented down to 1.029 SG.
It was the first time I brewed after adding camlocks to the counter flow chiller. It turned out to be missing a gasket making it leak a lot. After searching through all my gear without finding a gasket or replacement couplings I realized I could steal the gasket from the CIP. But I need to buy extras before the next brew.
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We’ve setup our table at the Swedish national homebrew championship. Our beers have numbers 265 and 266, and the table is in the middle row, near Humlegården.
This year we’re serving a New England IPA called ”Wreedes drvuor” that’s double dry hopped with lots of cryo hops. And an English best bitter at 4.5% ABV called Tweed.
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We’ve setup our table at the Swedish national homebrew championship. Our beers have numbers 265 and 266, and the table is in the middle row, near Humlegården.
This year we’re serving a New England IPA called ”Wreedes drvuor” that’s double dry hopped with lots of cryo hops. And an English best bitter at 4.5% ABV called Tweed.
-
We’ve setup our table at the Swedish national homebrew championship. Our beers have numbers 265 and 266, and the table is in the middle row, near Humlegården.
This year we’re serving a New England IPA called ”Wreedes drvuor” that’s double dry hopped with lots of cryo hops. And an English best bitter at 4.5% ABV called Tweed.
-
We’ve setup our table at the Swedish national homebrew championship. Our beers have numbers 265 and 266, and the table is in the middle row, near Humlegården.
This year we’re serving a New England IPA called ”Wreedes drvuor” that’s double dry hopped with lots of cryo hops. And an English best bitter at 4.5% ABV called Tweed.
-
We’ve setup our table at the Swedish national homebrew championship. Our beers have numbers 265 and 266, and the table is in the middle row, near Humlegården.
This year we’re serving a New England IPA called ”Wreedes drvuor” that’s double dry hopped with lots of cryo hops. And an English best bitter at 4.5% ABV called Tweed.
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On Saturday I’m going to Linköping to serve two beers at the Swedish homebrew championship.
I’ve made a New England IPA together with my brother, and an English best bitter.
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On Saturday I’m going to Linköping to serve two beers at the Swedish homebrew championship.
I’ve made a New England IPA together with my brother, and an English best bitter.
-
On Saturday I’m going to Linköping to serve two beers at the Swedish homebrew championship.
I’ve made a New England IPA together with my brother, and an English best bitter.
-
On Saturday I’m going to Linköping to serve two beers at the Swedish homebrew championship.
I’ve made a New England IPA together with my brother, and an English best bitter.
-
On Saturday I’m going to Linköping to serve two beers at the Swedish homebrew championship.
I’ve made a New England IPA together with my brother, and an English best bitter.
-
I’m at the homebrew competition Belgoträffen in Uppsala serving my Belgian blond beer In de Zeeland. It’s brewed with the New Zealand hop Kohatu.
The recipe is available here:
https://exalted.beer/in_de_zeeland.html -
I’m at the homebrew competition Belgoträffen in Uppsala serving my Belgian blond beer In de Zeeland. It’s brewed with the New Zealand hop Kohatu.
The recipe is available here:
https://exalted.beer/in_de_zeeland.html -
I’m at the homebrew competition Belgoträffen in Uppsala serving my Belgian blond beer In de Zeeland. It’s brewed with the New Zealand hop Kohatu.
The recipe is available here:
https://exalted.beer/in_de_zeeland.html -
I’m at the homebrew competition Belgoträffen in Uppsala serving my Belgian blond beer In de Zeeland. It’s brewed with the New Zealand hop Kohatu.
The recipe is available here:
https://exalted.beer/in_de_zeeland.html -
I’m at the homebrew competition Belgoträffen in Uppsala serving my Belgian blond beer In de Zeeland. It’s brewed with the New Zealand hop Kohatu.
The recipe is available here:
https://exalted.beer/in_de_zeeland.html -
Here’s the recipe of my homebrewed beer In de Zeeland that I’m bringing to the homebrew competition Belgoträffen next weekend. It’s a Belgian blonde hopped with the New Zealand hop Kohatu.
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Here’s the recipe of my homebrewed beer In de Zeeland that I’m bringing to the homebrew competition Belgoträffen next weekend. It’s a Belgian blonde hopped with the New Zealand hop Kohatu.
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Here’s the recipe of my homebrewed beer In de Zeeland that I’m bringing to the homebrew competition Belgoträffen next weekend. It’s a Belgian blonde hopped with the New Zealand hop Kohatu.
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Here’s the recipe of my homebrewed beer In de Zeeland that I’m bringing to the homebrew competition Belgoträffen next weekend. It’s a Belgian blonde hopped with the New Zealand hop Kohatu.
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Here’s the recipe of my homebrewed beer In de Zeeland that I’m bringing to the homebrew competition Belgoträffen next weekend. It’s a Belgian blonde hopped with the New Zealand hop Kohatu.