#drinkstodon — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #drinkstodon, aggregated by home.social.
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CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Felt fancy again and wanted to do something and needed something nice - so here
(Dark amber) Maple Old Fashioned with Angel's Envy #Bourbon
/Angostura and Orange bitters/ Maple lemon foam -
CW: Booze
Margarita, lime & salt foam
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CW: Booze
I should probably 3Dprint a lid with a hole to connect the tube from the smoking gun thingy, rather than have it open under and trap with a watch glass.
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CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze -
CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze -
CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze -
CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze -
CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze -
CW: Booze
Not pink, not on ice - I'll leave that to California friends.
But #Champagne chilled in the finest snow this side of my porch -
CW: Booze
Didn't have anything to drink in the evening and before midnight - but feeling much better now, so oh yeah 2026 - bring it on!
Painkiller (№ 3 if you must know) -
CW: Booze
For the flight, followed up the Weller 👆🏽 - so clearly #bourbon on the nose and then taste - with these 3 #whisky s - in this left to right order: Toki (so light and so much like a Scotch), Jameson, then the Speyside Glenrothes I picked up some time ago. Oddly the last is smooth and full bodied but but hmm - will have to finish with something else
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CW: Booze
Winding down the year - just a wee dram of this #bourbon for an impromptu tasting/flight this fine evening
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Tonight's libation: The Walnut Room Old Fashioned at The Walnut Room in Chicago, Illinois, USA: State Street Few Bourbon Whiskey, featuring notes of toasted French Oak and vanilla, housemade walnut infused simple syrup, black walnut bitters, fresh orange. #OldFashioned #Chicago #drinkstodon #Booze #Whiskey
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Happy holidays, Fediverse! It's time to make our holiday punch.
We’re going to start by making an oleo saccharum (https://en.wikipedia.org/wiki/Oleo_saccharum), so let’s peel some lemons. 1/?
#punch #classiccocktails (is #drinkstodon a thing?)
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CW: Booze
Not too often partner springs for me to fix her a #cocktail (rather than her whiskey or bourbon + seltzer). Ok a whiskey sour, she said - so I made one thinking about the one I had last in Osaka a few weeks ago*
No Hakushu here, went with the Ao that I have and yuzu liqueur I picked up (instead of syrup) along with lemon juice. A touch bracing (my preference is sweeter) but partner likes it sour. She liked this! -
CW: Booze
Mundo Perdido #Tiki #Coctail
Beachbum Berry/Smugglers Cove.
Made the cinnamon syrup for it yesterday - this tastes like an amped up apple cider (not too but distinctly apple-y). Broke out Hamilton 86 Demerara #Rum for this (first bottle I've had - I had, have the 151 on hand more).
Happy making Saturday evening drink for sure!#Drink #Drinkstodon #Boozehounds
h/t
@groberschnitzer for the inspiration
https://pixelfed.graz.social/p/groberschnitzer/903028206040094671 -
CW: Booze
This turned out terrific! (Even with the Dolin vermouth). And yes, 3 drops of saltwater make a huge difference.
https://www.diffordsguide.com/cocktails/recipe/31299/guillotine-no-2 -
CW: Bougie adult beverages
Gin Mare, Trincheri, pickled jalapeno.
Cheers! #Martini #drinkstodon #coupe -
CW: Booze
A decade and half or so ago, totally fell for this drink - at Pussers American Bar in Munich. I've never been able to have piña coladas since then. It's only a 1 oz of fresh orange juice that's added in the Painkiller - but that makes a world of difference! Dangerous these things - and the No.3 is my preference.
(I don't always use Pussers or only Pussers #Rum in it either)
#Cocktails #Drinks #Drinkstodon #Boozehounds -
CW: Booze
Oh my word! Finally trying a combination the young bloke next to me at Bijou in Mexico City* mentioned and had. I didn't try there, opting instead for a house special cocktail. Trying it now at home with mezcal I have - my private stash Tobala (the guy said #mezcal Tobala specifically) with tonic water. Just terrific!
(I haven't tried it with other mezcal to see if it's not as good)
So good now! Will be incredible in Summer! -
CW: Booze
Can't have too much of that 👆🏽 sotol at a time.
So moving on. Margarita for partner (1½ scaling) and a mezcal margarita for me. And look at me all fancy with the tamarind + chile rim after my CDMX trip.
(Only did a bit of that for partner - didn't want to risk getting my fancy ass kicked) -
CW: Booze
Smuggler's Cove Hurricane* approx
Felt a bit fancy - and this is quite a good passion fruit juice (50%) I saw n picked up!
It's fine it's fine that's just a phat hurricane glass
and ¾ scale drink (3:1 on the Gosling's:Stiggin's )*https://www.liquor.com/recipes/smugglers-cove-hurricane/
#Rum #Cocktails #Drinks #Drinkstodon #Boozehounds -
CW: Booze
... And looks like a #rum tasting is on!
Oh this one is wildly different - grassy apply hint of hogo meatiness - and not an agricole!
(Ah yes* this one made from molasses - that would explain the hint of funk) -
CW: Booze
Not that I haven't had a daiquiri for long but I usually make one with syrup - this way with powdered sugar in lime juice is a variant I haven't tried in a while. Sugar is powdered now, I will have more!
ht @Meat_Bucket https://mstdn.social/@Meat_Bucket/114991041018313440
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CW: Booze
Going with the La Louisiane #Cocktail tonight
(For a quicker comparison (to recent/prev 👆🏽Vieux Carre))I do like this better, yes it is a touch sweeter, and less of an edge. Smoother, rounder, same Old Overholt rye.
#Drink #Drinkstodon #Boozehounds
Of various proportions went with the diffords one
https://www.diffordsguide.com/cocktails/recipe/2985/la-louisiane -
CW: Booze
Vieux Carre #Cocktail
I don't reach for Benedictine much, or Cognac for that matter. Fixed that - especially since it's not doing the bottle of vermouth any good still sitting around in the fridge
Used mix of angostura and peychauds bitters -
CW: Booze
Back to basics, straight up, no frills, let's get straight to it Margarita #Cocktail to close out this miserable week
½ oz agave nectar
1 oz lime juice
2 oz tequila (ok I used 1oz each reposado & añejo) -
CW: Booze
Needed something nice
Can't remember the last time I made this - over a year perhaps - but just what I needed.
The Art of Choke #Cocktail
Slightly annoying amount of lemon juice (¾ tsp) - ¼ lime's worth it turns out, but I made it to spec https://punchdrink.com/recipes/the-art-of-choke/Swell #Drink !
#Drinkstodon #BoozeHounds -
CW: Booze
Fernet con coca (yeah yeah what about it?!)
Before 2pm so I can have a caffeinated beverage.
#Cocktail I guess
#Drink #Drinkstodon #Boozehounds -
CW: Booze
Why not another. Reached behind the shelf for this languishing bottle o' rum, and glad I did. Lighter and refreshing this #daiquiri
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CW: Booze
Why not another. Reached behind the shelf for this languishing bottle o' rum, and glad I did. Lighter and refreshing this #daiquiri
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CW: Booze
Why not another. Reached behind the shelf for this languishing bottle o' rum, and glad I did. Lighter and refreshing this #daiquiri
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CW: Booze
Why not another. Reached behind the shelf for this languishing bottle o' rum, and glad I did. Lighter and refreshing this #daiquiri