#boozehounds — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #boozehounds, aggregated by home.social.
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CW: Booze
RE: https://mastodon.online/@SRDas/114242603816434463
Last of the Santa Maria Ie Island Agricole #Rum in this silky sugarcane fragrant #daiquiri
Goodbye rum, hello weekend! Cheers, friends! -
CW: Booze
RE: https://mastodon.online/@SRDas/114242603816434463
Last of the Santa Maria Ie Island Agricole #Rum in this silky sugarcane fragrant #daiquiri
Goodbye rum, hello weekend! Cheers, friends! -
CW: Booze
RE: https://mastodon.online/@SRDas/114242603816434463
Last of the Santa Maria Ie Island Agricole #Rum in this silky sugarcane fragrant #daiquiri
Goodbye rum, hello weekend! Cheers, friends! -
CW: Booze
RE: https://mastodon.online/@SRDas/114242603816434463
Last of the Santa Maria Ie Island Agricole #Rum in this silky sugarcane fragrant #daiquiri
Goodbye rum, hello weekend! Cheers, friends! -
CW: Booze
RE: https://mastodon.online/@SRDas/114242603816434463
Last of the Santa Maria Ie Island Agricole #Rum in this silky sugarcane fragrant #daiquiri
Goodbye rum, hello weekend! Cheers, friends! -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
Aaaah! Sitting back and enjoying the most splendid Vieux Carré here.
/Sazerac rye, Branson cognac, Carpano Antica vermouth, Benedictine /
see - https://www.diffordsguide.com/cocktails/recipe/2048/vieux-carre-cocktail -
CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze Japanese
oh no wonder it has full on orange-y citrusy notes!
Never realized till now it had all these - I'm guessing for the distillate in baskets as in gin making -
CW: Booze
...oh that was really good, had to make another.
It had gotten a bit passe or maybe I got jaded, so I don't really do it much, but nice foam can really enhance a drink flavor and textural contrast.
This one turned out even better looking leta - put/left the ice in this one, nicer this way
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CW: Booze
Felt fancy again and wanted to do something and needed something nice - so here
(Dark amber) Maple Old Fashioned with Angel's Envy #Bourbon
/Angostura and Orange bitters/ Maple lemon foam -
CW: booze coffee
I normally have a double espresso - but hey today more than most other days calls for stronger stuff
The best trick I learned about Irish #coffee is to dump the hot coffee over the whiskey (1½ oz)
Here I brewed the espresso over the whiskey (and a Tbsp or so of Irish cream, why not!) then a bit of hot water from the steam wand, top with whipped cream
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CW: Booze
Didn't have anything to drink in the evening and before midnight - but feeling much better now, so oh yeah 2026 - bring it on!
Painkiller (№ 3 if you must know) -
CW: Booze
For the flight, followed up the Weller 👆🏽 - so clearly #bourbon on the nose and then taste - with these 3 #whisky s - in this left to right order: Toki (so light and so much like a Scotch), Jameson, then the Speyside Glenrothes I picked up some time ago. Oddly the last is smooth and full bodied but but hmm - will have to finish with something else
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CW: Booze
Winding down the year - just a wee dram of this #bourbon for an impromptu tasting/flight this fine evening
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CW: Booze
Not too often partner springs for me to fix her a #cocktail (rather than her whiskey or bourbon + seltzer). Ok a whiskey sour, she said - so I made one thinking about the one I had last in Osaka a few weeks ago*
No Hakushu here, went with the Ao that I have and yuzu liqueur I picked up (instead of syrup) along with lemon juice. A touch bracing (my preference is sweeter) but partner likes it sour. She liked this! -
CW: Booze
Mundo Perdido #Tiki #Coctail
Beachbum Berry/Smugglers Cove.
Made the cinnamon syrup for it yesterday - this tastes like an amped up apple cider (not too but distinctly apple-y). Broke out Hamilton 86 Demerara #Rum for this (first bottle I've had - I had, have the 151 on hand more).
Happy making Saturday evening drink for sure!#Drink #Drinkstodon #Boozehounds
h/t
@groberschnitzer for the inspiration
https://pixelfed.graz.social/p/groberschnitzer/903028206040094671 -
CW: Booze
This turned out terrific! (Even with the Dolin vermouth). And yes, 3 drops of saltwater make a huge difference.
https://www.diffordsguide.com/cocktails/recipe/31299/guillotine-no-2 -
CW: Booze
A decade and half or so ago, totally fell for this drink - at Pussers American Bar in Munich. I've never been able to have piña coladas since then. It's only a 1 oz of fresh orange juice that's added in the Painkiller - but that makes a world of difference! Dangerous these things - and the No.3 is my preference.
(I don't always use Pussers or only Pussers #Rum in it either)
#Cocktails #Drinks #Drinkstodon #Boozehounds -
CW: Booze
Can't have too much of that 👆🏽 sotol at a time.
So moving on. Margarita for partner (1½ scaling) and a mezcal margarita for me. And look at me all fancy with the tamarind + chile rim after my CDMX trip.
(Only did a bit of that for partner - didn't want to risk getting my fancy ass kicked) -
CW: Booze
Smuggler's Cove Hurricane* approx
Felt a bit fancy - and this is quite a good passion fruit juice (50%) I saw n picked up!
It's fine it's fine that's just a phat hurricane glass
and ¾ scale drink (3:1 on the Gosling's:Stiggin's )*https://www.liquor.com/recipes/smugglers-cove-hurricane/
#Rum #Cocktails #Drinks #Drinkstodon #Boozehounds -
CW: Booze
... And looks like a #rum tasting is on!
Oh this one is wildly different - grassy apply hint of hogo meatiness - and not an agricole!
(Ah yes* this one made from molasses - that would explain the hint of funk) -
CW: Booze
Not that I haven't had a daiquiri for long but I usually make one with syrup - this way with powdered sugar in lime juice is a variant I haven't tried in a while. Sugar is powdered now, I will have more!
ht @Meat_Bucket https://mstdn.social/@Meat_Bucket/114991041018313440
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CW: Booze
Going with the La Louisiane #Cocktail tonight
(For a quicker comparison (to recent/prev 👆🏽Vieux Carre))I do like this better, yes it is a touch sweeter, and less of an edge. Smoother, rounder, same Old Overholt rye.
#Drink #Drinkstodon #Boozehounds
Of various proportions went with the diffords one
https://www.diffordsguide.com/cocktails/recipe/2985/la-louisiane -
CW: Booze
Vieux Carre #Cocktail
I don't reach for Benedictine much, or Cognac for that matter. Fixed that - especially since it's not doing the bottle of vermouth any good still sitting around in the fridge
Used mix of angostura and peychauds bitters -
CW: Booze
Back to basics, straight up, no frills, let's get straight to it Margarita #Cocktail to close out this miserable week
½ oz agave nectar
1 oz lime juice
2 oz tequila (ok I used 1oz each reposado & añejo) -
CW: Booze
Needed something nice
Can't remember the last time I made this - over a year perhaps - but just what I needed.
The Art of Choke #Cocktail
Slightly annoying amount of lemon juice (¾ tsp) - ¼ lime's worth it turns out, but I made it to spec https://punchdrink.com/recipes/the-art-of-choke/Swell #Drink !
#Drinkstodon #BoozeHounds -
CW: Booze
Fernet con coca (yeah yeah what about it?!)
Before 2pm so I can have a caffeinated beverage.
#Cocktail I guess
#Drink #Drinkstodon #Boozehounds -
CW: Booze
Why not another. Reached behind the shelf for this languishing bottle o' rum, and glad I did. Lighter and refreshing this #daiquiri
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CW: Booze, food/fish
I'm not much of a #martini man but every now and then, with the right food and mood it's terrific!
2:1 Plymouth Gin, Dolin vermouth
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CW: Booze
This is a blend of MaggiesFarmRum with a bunch of Caribbean rums but a most terrific non funky sugarcaney high ester blend it is! (Hidden Harbor is a great #tiki and #Rum bar here in #Pittsburgh )
Most exquisite #Daiquiri it makes too (as it's designed for) - I'd put this a notch above one made with Probitas/Veritas even
Cheers friends!
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CW: Booze
One damn fine #Daiquiri
Hoarded this long enough - it's not going to drink itself!Some info on the rum here: https://mastodon.online/@SRDas/112502887809544897
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Cheers to @noplasticshower, who came down to N.C. to help fight the good fight with family & friends.
For various reasons, I briefly called this the Red Stain; later I realized that was the perfect name, as long as I got rid of it all. ;-D
#politics #USpolitics #NCpolitics #booze #cocktails #BoozeHounds
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I recently discovered a website that indexes the YouTube channels of the #cocktail creators (that I actually follow). This site appears to work pretty well at searching across recipes and ingredients. At least in my limited testing.
Check it out! Let me know what you think about it.
#cocktails #cocktailgeeks #drinkstodon #drinks #boozehounds #booze