#mezcal — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mezcal, aggregated by home.social.
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Mixteca, an agave bar and Mexican restaurant, to open in former Martha space in East Kensington https://www.diningandcooking.com/restaurants/14948/ #bars #Cocktails #Food&Drink #kensington #MexicanRestaurant #MexicanRestaurants #mezcal #philadelphia #Tequila
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CW: Booze
Tobala & tonic!
Ah so utterly refreshing and idk comforting in a way
I try and limit #mezcal #cocktails and this is a single varietal too - but for whatever reason tobala (and nothing else I've tried) works with tonic - cuts through the sweetness with an earthy flourish!
1½ oz Montelobos tobala ; ~4 oz tonic (Schweppes)Cheers, friends!
#booze #boozehounds #cocktail #drinkstodon -
TIL that Mezcal owes its existence to Filipinos.
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Este año no fui a #LagunaSeca parada obligatoria en la Clásica Rodada Autogestiva Real de Catorce, pero aún así se consiguió. Excelente #Mezcal del altiplano potosino 👌🏻 Muchas gracias a los compañeros 🚴🏻♂️🚴♀️ y en particular a Joel 👍🏻
#CRAR14 #Mexico -
A look into Agave production, but not in Mexico, in India.
Few agave plant farms exist at this point, so it's up to scouts to find blocks of plants used as hedgerows, or growing wild, to harvest.
Like with winegrapes, timing of harvest is critical to yield and quality, though I think hand harvesting grapes is easier!! :-)
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CW: Booze
Some thoughts and comments
The Nixta would be good in #tiki style drinks - there's an unctousness and cinnamon hint that could work well.
(Nixta is sweetened with piloncillo too so that's a good match already)My apologies to true #mezcal enthusiasts - the good stuff don't need to be in cocktails - this is just Espadin (and yes not great how that cultivation is displacing wild stuff)
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CW: Booze
Much better this #Mezcal Old Fashioned
with just ¼ oz of the Ancho Reyes (can go lower even)
Moodeled on this Elote Old Fashioned - but with the Ancho instead of the elote sous vide in the mezcal. Skipped the agave nectar - Nixta is plenty sweet, the saline is needed.https://www.themanual.com/food-and-drink/romeos-mezcal-old-fashioned-recipe/
Need to make better ice
#Cocktail #Cocktails #Drinks #Drinkstodon -
CW: Booze
Opening up some of my #Mexico bottle haul!
Picked up the Nixta and it has terrific long flavor - but rather sweet up front (I can see why old fashioneds with it in lieu of sugar would be great).Tried the Palabra Caliente* #cocktail (skipped the 🍒) also with the Ancho liqueuer. Hmm this is good but less corn forward (and too much ancho but not as spicy) as I thought it would be. Used the last of my Vega elote #mezcal (Espadin) for it.
*https://www.diffordsguide.com/cocktails/recipe/29991/palabra-caliente
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CW: Booze (store; CDMX)
Picked up some bottles to take back home to Pittsburgh - things I'd not get there. Mezcal, Raicilla and some others. Really enjoyed the conversation at El Liquor Store and the samlings/tastings as I considered what to buy (bottle/glass weight was a factor for bottle 4 and 5...) Many props to the guy there who gave me a roll of bubble wrap too when he rang me up.
(I did bring bubble wrap with me but not enough...)https://maps.app.goo.gl/4fAPyFHSuyEqZCoS9
#DasMX26 #Booze #Mezcal #Liquor #CDMX -
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DNA Confirms Mezcal Bottle Larvae Are All Agave Redworm Moth Caterpillars
📰 Original title: Mezcal worm in a bottle DNA test reveals a surprise
🤖 IA: It's clickbait ⚠️
👥 Usuarios: It's clickbait ⚠️View full AI summary: https://killbait.com/en/dna-confirms-mezcal-bottle-larvae-are-all-agave-redworm-moth-caterpillars/?redirpost=4f4fa4be-a35b-405b-a334-84b30406127f
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CW: Booze
#Mezcal last word ftw
(With 3 drops of luxardo marascino cherry syrup and a ½ tsp of agave nectar - after it felt a little too tart and bracing)Hmm the pineapple infused mezcal mentioned here seems interesting to have around ( cc @APBBlue )
#Booze #Boozehounds #Drinkstodon #Cocktails
https://www.liquor.com/recipes/trato-hecho/ -
CW: Booze
Happy national #cocktail day!
This is turning out to be in my top 3 easily, even more so as I have it prebatched. Just need to stir well with ice to dilute a bit, splash of bitters, then pour into the cold glass.
Cacao nib infused* #mezcal negroni
(with campari and Carpano antica vermouth; 1 part each)*1:1 Mix of 8 hr (overnight) infused at cool ambient room temp and 90 min infused at 65 ⁰C; 10% cacao nibs by weight per volume of mezcal (Espadin)
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CW: Booze
Friday homework
Taste testing the cocoa nib infused mezcal in #negroni (side by side with non infused control)
Flavor is excellent, chocolatey - I'm undecided whether to filter the #mezcal further through filter paper (not just the cheesecloth multi layers) to get it clearer.
#booze #boozehounds #cocktail -
CW: Booze
Felt extra fancy and well fed after earlyish dinner so...
Chocolate infused #Mezcal #Negroni (Carpano, campari) with garam masala smoke
A damn fine drink, if I say so myself(Smoke was just me being fancypantsy - and quickly reminded me why that silly smoking gun sees so little use)
Anyways - cheers, friends!
#Cocktail #Drinks #Drinkstodon #Booze