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#cruciferous — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cruciferous, aggregated by home.social.

  1. David Naylor @[email protected] ·

    First harvest of arugula from the garden - grown from seed indoors, and replanted outside in a raised bed.
    Used in a simple salad with eggs, avocado and lemon vinaigrette dressing.
    Gotta love those glucosinolates!

    #arugula #glucosinolates #cruciferous

    #arugula #glucosinolates #cruciferous
  2. katch wreck @[email protected] ·

    `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

    #brusselsprouts #plantbreeding #breeding #varietals #cultivars #cultivation
  3. katch wreck @[email protected] ·

    `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

    #brusselsprouts #plantbreeding #breeding #varietals #cultivars #cultivation
  4. katch wreck @[email protected] ·

    `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

    #mustard #cruciferous #vegetables #farming #domestication #cultivation
  5. katch wreck @[email protected] ·

    `“They were crossbred with higher-producing varieties, meaning we got more Brussels sprouts that weren’t bitter... So by the time the 2010s rolled around, there were lots of Brussels sprouts, and they didn’t taste bitter anymore, and suddenly they’re incredibly palatable — and thus, really good on restaurant menus.”`

    yahoo.com/entertainment/scient

    #brusselSprouts #plantBreeding #breeding #varietals #cultivars #cultivation #domestication #farming #vegetables #cruciferous #mustard

    #brusselsprouts #plantbreeding #breeding #varietals #cultivars #cultivation