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#bottarga — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bottarga, aggregated by home.social.

  1. Dining and Cooking @[email protected] ·

    Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy

    The Chef:Taka…
    #dining #cooking #diet #food #Italianingredient #Bottarga #driedroesac #ingredient #Italia #Italian #italiano #italy #JohnHogan #Karasumi #KeyIngrdient #Mentaiko #RiverRoast #shiokara #SlurpingTurtle #Spiaggia #Squid #TaboSushi #Takashi #TakashiYagihachi #TonyMantuano #Udon #Vol.43No.47
    diningandcooking.com/2210819/k

    #dining #cooking #diet #food #italianingredient #bottarga
  2. Dining & Cooking @[email protected] ·

    Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy diningandcooking.com/2210819/k #Bottarga #DriedRoeSac #ingredient #Italia #Italian #ItalianIngredient #italiano #italy #JohnHogan #Karasumi #KeyIngrdient #Mentaiko #RiverRoast #shiokara #SlurpingTurtle #Spiaggia #Squid #TaboSushi #Takashi #TakashiYagihachi #TonyMantuano #Udon #Vol.43No.47

    #bottarga #driedroesac #ingredient #italia #italian #italianingredient
  3. News from Italy @newsfromitaly ·

    Had spaghetti alla for Sunday lunch today. One variety of Bottarga is made from Bluefish eggs and is so scarce it's considered a . It's not cheap. The is very , fishy and slightly salty. Personally, the flavour is far too subtle for me.

    #bottarga #tuna #delicacy #flavour #subtle #italy
  4. News from Italy @[email protected] ·

    Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

    #bottarga #tuna #delicacy #flavour #subtle #italy
  5. News from Italy @[email protected] ·

    Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

    #bottarga #tuna #delicacy #flavour #subtle #italy
  6. News from Italy @[email protected] ·

    Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

    #cuisine #italy #subtle #flavour #delicacy #tuna
  7. News from Italy @[email protected] ·

    Had spaghetti alla #bottarga for Sunday lunch today. One variety of Bottarga is made from Bluefish #Tuna eggs and is so scarce it's considered a #delicacy. It's not cheap. The #flavour is very #subtle, fishy and slightly salty. Personally, the flavour is far too subtle for me. #Italy #cuisine

    #bottarga #tuna #delicacy #flavour #subtle #italy