#balsamiccaramelisedonioncheddar — Public Fediverse posts

@maddaddam Cheese has become a little expensive of late... but we usually have a selection of the following.

#Stilton
#VintageCheddar
#BalsamicCaramelisedOnionCheddar
#ApplewoodSmoked
#Camembert

Those are good with anything... crackers, in a sammie, on some toast... But the Camembert is always reserved for around the new year... Baked, with a caramelised onion chutney, and some baked, sliced ciabatta, soaked in rapeseed oil, sprinkled with sea salt and cracked black pepper.

@maddaddam Cheese has become a little expensive of late... but we usually have a selection of the following.

#Stilton
#VintageCheddar
#BalsamicCaramelisedOnionCheddar
#ApplewoodSmoked
#Camembert

Those are good with anything... crackers, in a sammie, on some toast... But the Camembert is always reserved for around the new year... Baked, with a caramelised onion chutney, and some baked, sliced ciabatta, soaked in rapeseed oil, sprinkled with sea salt and cracked black pepper.

@maddaddam Cheese has become a little expensive of late... but we usually have a selection of the following.

#Stilton
#VintageCheddar
#BalsamicCaramelisedOnionCheddar
#ApplewoodSmoked
#Camembert

Those are good with anything... crackers, in a sammie, on some toast... But the Camembert is always reserved for around the new year... Baked, with a caramelised onion chutney, and some baked, sliced ciabatta, soaked in rapeseed oil, sprinkled with sea salt and cracked black pepper.

@maddaddam Cheese has become a little expensive of late... but we usually have a selection of the following.

#Stilton
#VintageCheddar
#BalsamicCaramelisedOnionCheddar
#ApplewoodSmoked
#Camembert

Those are good with anything... crackers, in a sammie, on some toast... But the Camembert is always reserved for around the new year... Baked, with a caramelised onion chutney, and some baked, sliced ciabatta, soaked in rapeseed oil, sprinkled with sea salt and cracked black pepper.

@maddaddam Cheese has become a little expensive of late... but we usually have a selection of the following.

#Stilton
#VintageCheddar
#BalsamicCaramelisedOnionCheddar
#ApplewoodSmoked
#Camembert

Those are good with anything... crackers, in a sammie, on some toast... But the Camembert is always reserved for around the new year... Baked, with a caramelised onion chutney, and some baked, sliced ciabatta, soaked in rapeseed oil, sprinkled with sea salt and cracked black pepper.