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#artofmeal — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #artofmeal, aggregated by home.social.

  1. Gala @[email protected] ·

    #LemonTart
    #ArtOfMeal
    No Bake Lemon Tart
    4/4
    Step 3
    In a separate bowl, mix corn starch with coconut milk, mix well to get rid of any lumps. Add the mixture slowly the filling mix in a saucepan, keep stirring to avoid lumps for 1 min. Remove from the heat. Pour the filling into the crust. Distribute the filling evenly. Put the tart in a flat surface in the fridge for at least 3 hours to set. Decorate your tart with sliced lemons, blueberries and more lemon zest.
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    #lemontart #artofmeal
  2. Gala @[email protected] ·

    #LemonTart
    #ArtOfMeal
    No Bake Lemon Tart
    3/4

    Method
    Step 1
    In a food processor, grind the wafers. Add the melted coconut oil. Transfer the crust mixture into a lined 9 inch (24 cm) tart pan and press down firmly around the edges and bottom. Put the crust in the freezer meanwhile.

    Step 2
    Make the filling: In a med saucepan, bring the coconut cream to boil stirring it frequently. Add the sugar, lemon juice, zest, vanilla extract, Keep stirring over a low heat.
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    #lemontart #artofmeal
  3. Gala @[email protected] ·

    #LemonTart
    #ArtOfMeal
    No Bake Lemon Tart
    2/4
    Ingredients
    Produce
    • 5 Lemons, medium
    • 1 Lemons and blueberries

    Canned Goods
    • 1 (15 ounce) can Coconut cream
    • 1/3 cup Coconut milk

    Baking & Spices
    • 2 tbsp Corn starch
    • 3/4 cup Sugar
    • 1 tsp Turmeric, ground
    • 1 tsp Vanilla extract

    Oils & Vinegars
    • 2 tbsp Coconut oil

    Snacks
    • 1 package Biscoff cookies

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    #lemontart #artofmeal
  4. Gala @[email protected] ·

    #LemonTart
    #ArtOfMeal
    No Bake Lemon Tart
    1/4
    When life gives you lemons, make a no bake Vegan Lemon Tart! Here is a no bake lemon tart I made today. This tart came out so good. Super easy recipe with very minimal ingredients and the best part you don’t even need an oven.
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    #lemontart #artofmeal