Jordi Jacas: “Buy the anchovies with olive oil; discard those that are sold with salt”
Cassà de PelràsI am interviewing the chef Jordi Jacas on …
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https://www.diningandcooking.com/2872515/jordi-jacas-buy-the-anchovies-with-olive-oil-discard-those-that-are-sold-with-salt/