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  1. Battle-worn Italian troops carrying wine in Abyssinia (historical name for Ethiopia), Nov 23, 1935. Italy invaded and conquered Ethiopia in 1935–36 under Mussolini, using overwhelming force including poison gas to build an African empire, while the League of Nations proved powerless to stop it.

  2. The dramatic and sustained fall in Sauternes vineyard prices: between 1991 and 2023, Sauternes vineyard prices declined by more than 90%, representing a compound average growth rate of -7% per year. In contrast, the average price for Bordeaux AOP vineyards has slightly increased and is now more than four times higher than in #Sauternes. #bordeaux #bordeauxwine

  3. “No more than a liter of wine a day.” In the early 1950s, when French wine consumption exceeded 150 liters per capita, France launched the Santé Sobriété campaign to limit alcohol consumption. In 1954, Philippe Foré became its chief designer.

  4. “No more than a liter of wine a day.” In the early 1950s, when French wine consumption exceeded 150 liters per capita, France launched the Santé Sobriété campaign to limit alcohol consumption. In 1954, Philippe Foré became its chief designer.
    #winehistory

  5. “No more than a liter of wine a day.” In the early 1950s, when French wine consumption exceeded 150 liters per capita, France launched the Santé Sobriété campaign to limit alcohol consumption. In 1954, Philippe Foré became its chief designer.
    #winehistory

  6. “No more than a liter of wine a day.” In the early 1950s, when French wine consumption exceeded 150 liters per capita, France launched the Santé Sobriété campaign to limit alcohol consumption. In 1954, Philippe Foré became its chief designer.
    #winehistory

  7. “No more than a liter of wine a day.” In the early 1950s, when French wine consumption exceeded 150 liters per capita, France launched the Santé Sobriété campaign to limit alcohol consumption. In 1954, Philippe Foré became its chief designer.
    #winehistory

  8. Early DDT experiments in Vineyards.
    Here, a report on 1943 trials in New Jersey. #DDT was first synthesized in 1874. Its effectiveness as an #insecticide, however, was only discovered in 1939. After 1945, the usage of DDT became widespread in the U.S. – It was banned in 1973

  9. Early DDT experiments in Vineyards.
    Here, a report on 1943 trials in New Jersey. was first synthesized in 1874. Its effectiveness as an , however, was only discovered in 1939. After 1945, the usage of DDT became widespread in the U.S. – It was banned in 1973

  10. Early DDT experiments in Vineyards.
    Here, a report on 1943 trials in New Jersey. #DDT was first synthesized in 1874. Its effectiveness as an #insecticide, however, was only discovered in 1939. After 1945, the usage of DDT became widespread in the U.S. – It was banned in 1973

  11. Early DDT experiments in Vineyards.
    Here, a report on 1943 trials in New Jersey. #DDT was first synthesized in 1874. Its effectiveness as an #insecticide, however, was only discovered in 1939. After 1945, the usage of DDT became widespread in the U.S. – It was banned in 1973

  12. Early DDT experiments in Vineyards.
    Here, a report on 1943 trials in New Jersey. #DDT was first synthesized in 1874. Its effectiveness as an #insecticide, however, was only discovered in 1939. After 1945, the usage of DDT became widespread in the U.S. – It was banned in 1973

  13. Wine barrels in the port of Oran (Algeria) in 1912. During most of the 20th century, Algeria was the world's largest wine exporter.

  14. Wine barrels in the port of Oran (Algeria) in 1912. During most of the 20th century, Algeria was the world's largest wine exporter. #winehistory

  15. Wine barrels in the port of Oran (Algeria) in 1912. During most of the 20th century, Algeria was the world's largest wine exporter. #winehistory

  16. Wine barrels in the port of Oran (Algeria) in 1912. During most of the 20th century, Algeria was the world's largest wine exporter. #winehistory

  17. Wine barrels in the port of Oran (Algeria) in 1912. During most of the 20th century, Algeria was the world's largest wine exporter. #winehistory

  18. Lutter & Wegner restarted in the ruins of Berlin in the late 1940s.
    Founded in 1811, the Wine Bar & Sekthaus at Gendarmenmarkt in Berlin-Mitte has a long history. Regular guests included Richard Wagner, Heinrich Heine, G.W.F. Hegel, Otto von Bismarck, Carl Maria von Weber, and E.T.A. Hoffmann and many more.

  19. Lutter & Wegner restarted in the ruins of Berlin in the late 1940s.
    Founded in 1811, the Wine Bar & Sekthaus at Gendarmenmarkt in Berlin-Mitte has a long history. Regular guests included Richard Wagner, Heinrich Heine, G.W.F. Hegel, Otto von Bismarck, Carl Maria von Weber, and E.T.A. Hoffmann and many more. #winehistory

  20. Lutter & Wegner restarted in the ruins of Berlin in the late 1940s.
    Founded in 1811, the Wine Bar & Sekthaus at Gendarmenmarkt in Berlin-Mitte has a long history. Regular guests included Richard Wagner, Heinrich Heine, G.W.F. Hegel, Otto von Bismarck, Carl Maria von Weber, and E.T.A. Hoffmann and many more. #winehistory

  21. Lutter & Wegner restarted in the ruins of Berlin in the late 1940s.
    Founded in 1811, the Wine Bar & Sekthaus at Gendarmenmarkt in Berlin-Mitte has a long history. Regular guests included Richard Wagner, Heinrich Heine, G.W.F. Hegel, Otto von Bismarck, Carl Maria von Weber, and E.T.A. Hoffmann and many more. #winehistory

  22. Lutter & Wegner restarted in the ruins of Berlin in the late 1940s.
    Founded in 1811, the Wine Bar & Sekthaus at Gendarmenmarkt in Berlin-Mitte has a long history. Regular guests included Richard Wagner, Heinrich Heine, G.W.F. Hegel, Otto von Bismarck, Carl Maria von Weber, and E.T.A. Hoffmann and many more. #winehistory

  23. "No more than a liter of wine a day" - In the early 1950s, when French wine consumption was 140+ liters/capita, France launched the campaign "Santé Sobriété" to limit alcohol consumption. In 1954, Philippe Foré became the chief designer. `

  24. "No more than a liter of wine a day" - In the early 1950s, when French wine consumption was 140+ liters/capita, France launched the campaign "Santé Sobriété" to limit alcohol consumption. In 1954, Philippe Foré became the chief designer. #WineHistory`

  25. "No more than a liter of wine a day" - In the early 1950s, when French wine consumption was 140+ liters/capita, France launched the campaign "Santé Sobriété" to limit alcohol consumption. In 1954, Philippe Foré became the chief designer. #WineHistory`

  26. "No more than a liter of wine a day" - In the early 1950s, when French wine consumption was 140+ liters/capita, France launched the campaign "Santé Sobriété" to limit alcohol consumption. In 1954, Philippe Foré became the chief designer. #WineHistory`

  27. "No more than a liter of wine a day" - In the early 1950s, when French wine consumption was 140+ liters/capita, France launched the campaign "Santé Sobriété" to limit alcohol consumption. In 1954, Philippe Foré became the chief designer. #WineHistory`

  28. The dramatic and sustained decline in Sauternes vineyard prices: between 1991 and 2024, prices fell by more than 90%, representing a compound annual growth rate of -7%. In contrast, over the same period, the average price of Bordeaux AOP vineyards has slightly increased and is now more than four times higher than in #Sauternes, despite a sharp decline since 2021.
    #bordeaux #bordeauxwine

  29. Here is a link to the high-resolution Prussian #Mosel #Vineyard map of 1868. Vineyards were ranked from 1 (best) to 8 (worst), based on profitability (economics!). On the map, the darker the better. #wine #winehistory. Here is a link to the map: dilibri.de/rlb/content/zoom/98

  30. Cabaret de l'Enfer (The Cabaret of Hell) was a famous cabaret in Montmartre, Paris, founded in 1892 by Antonin Alexander and demolished in 1950 to allow for the expansion of a Monoprix supermarket. In the Cabaret de l'Enfer the champagne was flowing (photos from c.1904) #winehistory #paris