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64 results for “BeanThinking”
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Not quite coffee... this was a drink called "summer magic" at Puck Coffee in Kuala Lumpur (it was way too hot in the afternoon for a hot filter brew). Lemon/lime juice with pea flower water on top.
Think of the physics in here! Diffusion, colour, ice & density. What science do you see?
#physics #KualaLumpur #coffee #coffeephysics #PuckCoffeeBangsar #ice #peaflower
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Not quite coffee... this was a drink called "summer magic" at Puck Coffee in Kuala Lumpur (it was way too hot in the afternoon for a hot filter brew). Lemon/lime juice with pea flower water on top.
Think of the physics in here! Diffusion, colour, ice & density. What science do you see?
#physics #KualaLumpur #coffee #coffeephysics #PuckCoffeeBangsar #ice #peaflower
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Not quite coffee... this was a drink called "summer magic" at Puck Coffee in Kuala Lumpur (it was way too hot in the afternoon for a hot filter brew). Lemon/lime juice with pea flower water on top.
Think of the physics in here! Diffusion, colour, ice & density. What science do you see?
#physics #KualaLumpur #coffee #coffeephysics #PuckCoffeeBangsar #ice #peaflower
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Not quite coffee... this was a drink called "summer magic" at Puck Coffee in Kuala Lumpur (it was way too hot in the afternoon for a hot filter brew). Lemon/lime juice with pea flower water on top.
Think of the physics in here! Diffusion, colour, ice & density. What science do you see?
#physics #KualaLumpur #coffee #coffeephysics #PuckCoffeeBangsar #ice #peaflower
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Not quite coffee... this was a drink called "summer magic" at Puck Coffee in Kuala Lumpur (it was way too hot in the afternoon for a hot filter brew). Lemon/lime juice with pea flower water on top.
Think of the physics in here! Diffusion, colour, ice & density. What science do you see?
#physics #KualaLumpur #coffee #coffeephysics #PuckCoffeeBangsar #ice #peaflower
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A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.
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A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.
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A #coffee in a new cafe provided plenty of #coffeephysics - from the white mists (barely visible in photo) to the condensation around the #V60 jug... the physics here goes from levitation to the greenhouse effect.
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An Oat Milk Flat White at Books & Coffee in Bordeaux.
Amusing to see, lovely to taste, but is it art, physics, chemistry or all of the above?
Have a good weekend, I hope you see some great #coffeephysics
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An Oat Milk Flat White at Books & Coffee in Bordeaux.
Amusing to see, lovely to taste, but is it art, physics, chemistry or all of the above?
Have a good weekend, I hope you see some great #coffeephysics
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An Oat Milk Flat White at Books & Coffee in Bordeaux.
Amusing to see, lovely to taste, but is it art, physics, chemistry or all of the above?
Have a good weekend, I hope you see some great #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
-
Even more reason to take time to enjoy your #coffee if there is a (low pressure) storm overhead.....
Various coffee-brew guides suggest an optimal brew temperature of between approx 90-96C - so the fact that this storm caused the boiling temperature of water to dip to 98C would be a positive benefit:
#coffeescience #teascience #kitchentopexperiments #coffeephysics
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A good way to start the morning!
We each enjoyed an oat-milk flat white #coffee at this cafe which will feature in a cafe-physics review soon...
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A good way to start the morning!
We each enjoyed an oat-milk flat white #coffee at this cafe which will feature in a cafe-physics review soon...
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A good way to start the morning!
We each enjoyed an oat-milk flat white #coffee at this cafe which will feature in a cafe-physics review soon...
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I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee
I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.
Surprisingly effective!
#CoffeeScience #CoffeePhysics -
I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee
I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.
Surprisingly effective!
#CoffeeScience #CoffeePhysics -
I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee
I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.
Surprisingly effective!
#CoffeeScience #CoffeePhysics -
I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee
I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.
Surprisingly effective!
#CoffeeScience #CoffeePhysics -
I have sometimes wondered how good these one-way air valves were on bags of freshly #Roasted #Coffee
I packed this #PapaPalheta bag of #CoffeeBeans in the hold of a long-haul flight back from #Singapore and found a clue to the answer.... the low pressure caused the air to escape the bag but then, when the bag was returned into normal atmospheric pressure, the one-way valve did not appear to let the air back in.
Surprisingly effective!
#CoffeeScience #CoffeePhysics -
Recently when I deleted my bird-site profile, I noticed that in the settings, it was recorded as "Gender - Male".
I never set my gender in such profiles - after all, my avatar is a coffee cup, coffee is surely gender-neutral.
So it makes me think the algorithm looked at posts re #coffee and #science and said -> male.
Problematic enough, but then it put the faulty logic straight into the settings. Yes I can correct it (if necessary) but that is not the point.
#WeaponsofMathDestruction -
Recently when I deleted my bird-site profile, I noticed that in the settings, it was recorded as "Gender - Male".
I never set my gender in such profiles - after all, my avatar is a coffee cup, coffee is surely gender-neutral.
So it makes me think the algorithm looked at posts re #coffee and #science and said -> male.
Problematic enough, but then it put the faulty logic straight into the settings. Yes I can correct it (if necessary) but that is not the point.
#WeaponsofMathDestruction -
Recently when I deleted my bird-site profile, I noticed that in the settings, it was recorded as "Gender - Male".
I never set my gender in such profiles - after all, my avatar is a coffee cup, coffee is surely gender-neutral.
So it makes me think the algorithm looked at posts re #coffee and #science and said -> male.
Problematic enough, but then it put the faulty logic straight into the settings. Yes I can correct it (if necessary) but that is not the point.
#WeaponsofMathDestruction -
Recently when I deleted my bird-site profile, I noticed that in the settings, it was recorded as "Gender - Male".
I never set my gender in such profiles - after all, my avatar is a coffee cup, coffee is surely gender-neutral.
So it makes me think the algorithm looked at posts re #coffee and #science and said -> male.
Problematic enough, but then it put the faulty logic straight into the settings. Yes I can correct it (if necessary) but that is not the point.
#WeaponsofMathDestruction -
Recently when I deleted my bird-site profile, I noticed that in the settings, it was recorded as "Gender - Male".
I never set my gender in such profiles - after all, my avatar is a coffee cup, coffee is surely gender-neutral.
So it makes me think the algorithm looked at posts re #coffee and #science and said -> male.
Problematic enough, but then it put the faulty logic straight into the settings. Yes I can correct it (if necessary) but that is not the point.
#WeaponsofMathDestruction -
Just after I had stirred my #FlatWhite #Coffee (with #OatMilk ) I noticed that the drips from the spoon were leaving patterns on the surface.
This photo shows three drips from the spoon - the particulates making the colour brown-ish have been displaced into 3 circles. I think there's a lot of #physics here - from how colours appear to how #CoffeeRings form to even an aspect of #CopperMining (sometimes uses foam to raise the ore). What do you think?