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#本格焼酎 — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #本格焼酎, aggregated by home.social.

  1. Tonight's Tipple: Fukanokura Kuri Shochu
    I like chestnuts. I like shochu. Stands to reason I'd like chestnut shochu.

    This one, from Kumamoto Prefecture, is a clay-pot version made from chestnuts with the inner peel on. The initial aroma struck me as quite cereal and savory, compared to the sweeter one of Dabada Hiburi.

    I had it oyuwari, and it was quite rich and savory, too.

    The cup is #Hagiyaki by Fujimoto Toshio.

    #Shochu #本格焼酎 #萩焼

    instagram.com/p/CmL8dvqLF5a/?i

  2. Tonight's Tipple: Fukanokura Kuri Shochu
    I like chestnuts. I like shochu. Stands to reason I'd like chestnut shochu.

    This one, from Kumamoto Prefecture, is a clay-pot version made from chestnuts with the inner peel on. The initial aroma struck me as quite cereal and savory, compared to the sweeter one of Dabada Hiburi.

    I had it oyuwari, and it was quite rich and savory, too.

    The cup is #Hagiyaki by Fujimoto Toshio.

    #Shochu #本格焼酎 #萩焼

    instagram.com/p/CmL8dvqLF5a/?i