Half an eggplant, smoky and soft from the oven, the beginning of something better.
By morning, it'll be baba ganoush: creamy, garlicky, ready for warm bread and slow conversations.
This is how mornings start at Casa Payer.
#PlantBasedBreakfast #BabaGanoush #ValPellice #SlowLiving #countryhouse #veganbreakfast #VeganAgriturismo #trysomethingelse
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