#thaicooking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #thaicooking, aggregated by home.social.
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Am I crazy? Cooking in this heat?
Well I do need to clear out my refrigerator before I go away for two weeks. This is a Thai peanut curry and coconut milk sauce with chicken and oyster mushrooms. It looks unappealing, but it certainly smelt and tasted wonderful. I promise!
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#LavenderFiestaware #ThaiCooking #Dinner #fiestaware -
Typical morning activity in rural Thailand.... 😎 working out with the mortar... crushing pepper, garlic, and pakschi.... #food #thaicooking #thaicookware #Kuraburi #countryhome
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Typical morning activity in rural Thailand.... 😎 working out with the mortar... crushing pepper, garlic, and pakschi.... #food #thaicooking #thaicookware #Kuraburi #countryhome
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🌱 Is Shrimp Paste a Probiotic? (Yes! Here's Why)
Fermented shrimp paste (kapi) is packed with beneficial bacteria. Learn how this funky condiment supports gut health—and how to cook with it.
#ShrimpPaste #Probiotics #FermentedFoods #GutHealth #ThaiCooking #HealthyCondiments #AskTheExpert
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Also making this tomorrow 😋. I happen to have salmon waiting for this!
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Also making this tomorrow 😋. I happen to have salmon waiting for this!
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More adventures in al fresco wokery. Tonight's Installment: Thai Panang Curry with Chicken.
An atomic flavor bomb, and less fattening than pizza.
#outdoorwokstirfry
#powerflamer160
#hotthaikitchen
#pailinchongchitnant
#sabai
#food
#thai
#cooking
#thaifood
#thaicooking
#panangcurry
#thaicurry
#curry
#wok
#wokcooking -
The invaluable website, Serious Eats, has an interesting guide to Thai noodle soups--which, IMO, are one of life's finest pleasures.
#food
#thaifood
#thaicooking
#asianfood
#noodlesoupshttps://www.seriouseats.com/a-guide-to-thai-noodle-soups-8414397
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Ten years ago, I was burned out after one news editing job in D.C. and while looking for a new newsroom job, managed to get a sweet 6-week cat-sitting gig in Chiang Mai, Thailand where I also went to cooking school.
Among the dishes I made a decade ago, via my photo archives: Pork with flat noodles, chilli peppers, cauliflower and sauce thickened with tapioca; and Chiangmaiese style snakehead fish curry.
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Ten years ago, I was burned out after one news editing job in D.C. and while looking for a new newsroom job, managed to get a sweet 6-week cat-sitting gig in Chiang Mai, Thailand where I also went to cooking school.
Among the dishes I made a decade ago, via my photo archives: Pork with flat noodles, chilli peppers, cauliflower and sauce thickened with tapioca; and Chiangmaiese style snakehead fish curry.