#shojitakeuchi — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #shojitakeuchi, aggregated by home.social.
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A team led by University of Tokyo professor Shoji Takeuchi has developed a new method to make cultured meat as thick as about 1 centimeter. https://www.japantimes.co.jp/news/2025/04/21/japan/new-method-cultured-meat-thicker/?utm_medium=Social&utm_source=mastodon #japan #meat #universityoftokyo #shojitakeuchi