#plumwine — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #plumwine, aggregated by home.social.
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Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
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Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
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Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
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Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
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Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...
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Green tea umeshu 🤔
New to me 🤔
We will see how it tastes tonight 😉 -
Green tea umeshu 🤔
New to me 🤔
We will see how it tastes tonight 😉 -
Green tea umeshu 🤔
New to me 🤔
We will see how it tastes tonight 😉 -
Green tea umeshu 🤔
New to me 🤔
We will see how it tastes tonight 😉 -
Green tea umeshu 🤔
New to me 🤔
We will see how it tastes tonight 😉 -
Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).
Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done
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Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).
Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done
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Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).
Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done
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Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).
Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done
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Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).
Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done
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Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1
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Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1
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Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1
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Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1