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  1. Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...

    #WineMaking #PlumWine

  2. Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...

    #WineMaking #PlumWine

  3. Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...

    #WineMaking #PlumWine

  4. Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...

    #WineMaking #PlumWine

  5. Racked and stabilized the 2024 plum wine, added some sugar and a bunch of nucleation points...

    #WineMaking #PlumWine

  6. Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).

    Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done

    #WineMaking #PlumWine #Wine

  7. Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).

    Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done

    #WineMaking #PlumWine #Wine

  8. Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).

    Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done

    #WineMaking #PlumWine #Wine

  9. Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).

    Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done

    #WineMaking #PlumWine #Wine

  10. Pressing the plums today. Gravity is at ~1.023 making it around 6% abv and if it goes to 1.000 it'll be 9.5% it will probably go below 1 though (unless the wild yeast gives out on me).

    Right now it tastes pretty good with a nice balance of sweet and sour, so it will probably need to be back sweetened when it's done

    #WineMaking #PlumWine #Wine

  11. @ZayebistyMariusz ja muszę znaleźć tequile po której nie boli mnie głowa, ale po której nie zaboli mnie portfel to będę rypał Cactus Jacka. Na ten moment gotowe #Choya polish edition mam na zapleczu #drinks #tequila #plumWine

  12. @ZayebistyMariusz ja muszę znaleźć tequile po której nie boli mnie głowa, ale po której nie zaboli mnie portfel to będę rypał Cactus Jacka. Na ten moment gotowe #Choya polish edition mam na zapleczu #drinks #tequila #plumWine

  13. Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1

  14. Final score ... mulled cider 3; mulled wine 1; hot 1; christmas presents 1

  15. Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1

  16. Final score ... mulled cider 3; mulled wine 1; hot #PlumWine 1; christmas presents 1