#pickledchard — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pickledchard, aggregated by home.social.
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I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles