#pickled — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pickled, aggregated by home.social.
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I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
I'll be trying this recipe out soon as well!
Total Time:Prep: 10 min. Cook: 5 min. + chilling
By Taste Of Home Editorial Team
Updated on Jun. 27, 2023
"Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients
2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup waterDirections
1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."Source:
https://www.tasteofhome.com/recipes/pickled-rainbow-chard/#SolarPunkSunday #FoodPreservation
#PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles -
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Our #AirConditioning unit probably hates us. We #pickled and #canned #cucumbers from the #garden because we have a ton and now the house is hot af.
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Our #AirConditioning unit probably hates us. We #pickled and #canned #cucumbers from the #garden because we have a ton and now the house is hot af.
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Our #AirConditioning unit probably hates us. We #pickled and #canned #cucumbers from the #garden because we have a ton and now the house is hot af.
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Our #AirConditioning unit probably hates us. We #pickled and #canned #cucumbers from the #garden because we have a ton and now the house is hot af.
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Our #AirConditioning unit probably hates us. We #pickled and #canned #cucumbers from the #garden because we have a ton and now the house is hot af.
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From my fridge, noticed this morning at breakfast.
Sodium percentage of daily value (Canada)
~30 grams of fermented/pickled things in jars.
American Asparagus (3 spears) 10%
Korean Kimchi 15%
Lebanese Veg 25% (2 pieces)
German Sauerkraut 28%
Greek Stuffed Olives (4) 30%Curiously the veg salt is super noticeable compared to the others.
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From my fridge, noticed this morning at breakfast.
Sodium percentage of daily value (Canada)
~30 grams of fermented/pickled things in jars.
American Asparagus (3 spears) 10%
Korean Kimchi 15%
Lebanese Veg 25% (2 pieces)
German Sauerkraut 28%
Greek Stuffed Olives (4) 30%Curiously the veg salt is super noticeable compared to the others.
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From my fridge, noticed this morning at breakfast.
Sodium percentage of daily value (Canada)
~30 grams of fermented/pickled things in jars.
American Asparagus (3 spears) 10%
Korean Kimchi 15%
Lebanese Veg 25% (2 pieces)
German Sauerkraut 28%
Greek Stuffed Olives (4) 30%Curiously the veg salt is super noticeable compared to the others.
-
From my fridge, noticed this morning at breakfast.
Sodium percentage of daily value (Canada)
~30 grams of fermented/pickled things in jars.
American Asparagus (3 spears) 10%
Korean Kimchi 15%
Lebanese Veg 25% (2 pieces)
German Sauerkraut 28%
Greek Stuffed Olives (4) 30%Curiously the veg salt is super noticeable compared to the others.
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I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:https://www.chinasichuanfood.com/pickled-mustard-green-recipe/
#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe
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I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:https://www.chinasichuanfood.com/pickled-mustard-green-recipe/
#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe
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I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:https://www.chinasichuanfood.com/pickled-mustard-green-recipe/
#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe
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I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:https://www.chinasichuanfood.com/pickled-mustard-green-recipe/
#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe
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I absolutely love #Chinese #pickled #MustardGreens. Ever since being introduced to them as a toddler, it's been a fave cultural pickled food that I loved to eat.
I eat them as snacks & also cook with them. You can buy jars of it from Chinatown or most Asian food stores or you can make your own:https://www.chinasichuanfood.com/pickled-mustard-green-recipe/
#AsianMastodon #Pickling #Fermenting #Tangy #ChineseFood #EthnicEats #CulturalFood #TraditionalFood #POCfoods #vegan #FoodPreservation #Recipe
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Great on salads, fish tacos, or as a snack. #food #pickled #carrots #condiments #recipes
https://entirelyelizabeth.com/quick-pickled-carrots/?utm_source=flipboard&utm_medium=activitypub
Posted into ADDICTING CONDIMENTS AND SAUCES @addicting-condiments-and-sauces-EntirelyE
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Great on salads, fish tacos, or as a snack. #food #pickled #carrots #condiments #recipes
https://entirelyelizabeth.com/quick-pickled-carrots/?utm_source=flipboard&utm_medium=activitypub
Posted into ADDICTING CONDIMENTS AND SAUCES @addicting-condiments-and-sauces-EntirelyE
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I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes 🙂#AsianMastodon #AsianFood #fermenting #pickling #FoodPreservation
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I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes 🙂#AsianMastodon #AsianFood #fermenting #pickling #FoodPreservation
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I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes 🙂#AsianMastodon #AsianFood #fermenting #pickling #FoodPreservation
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I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes 🙂#AsianMastodon #AsianFood #fermenting #pickling #FoodPreservation
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I woke up 2 hours early & made a new jar of #pickled #carrots & #daikon.
Excellent to add to our homemade Vietnamese style dishes 🙂#AsianMastodon #AsianFood #fermenting #pickling #FoodPreservation
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🚜🌿 Just whipped up a batch of old-school, countryside fermented tomatoes straight from the family recipe book!
https://proborsch.com/recipe/babas-countryside-fermented-tomatoes
🍅✨ These tangy beauties are packed with flavor and bursting with Ukrainian tradition.
Trust me, these are going to be your new obsession! 😍
👉 Get stuck in and let me know if you’re ready to give these a go!
#proborsch #recipe #tomatoes #diaspora #pickles #foodie #food #cook #vegan #vegetarian #vegetable #cooking #jar #pickled #foodies #ukraine #cooking
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🚜🌿 Just whipped up a batch of old-school, countryside fermented tomatoes straight from the family recipe book!
https://proborsch.com/recipe/babas-countryside-fermented-tomatoes
🍅✨ These tangy beauties are packed with flavor and bursting with Ukrainian tradition.
Trust me, these are going to be your new obsession! 😍
👉 Get stuck in and let me know if you’re ready to give these a go!
#proborsch #recipe #tomatoes #diaspora #pickles #foodie #food #cook #vegan #vegetarian #vegetable #cooking #jar #pickled #foodies #ukraine #cooking
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🚜🌿 Just whipped up a batch of old-school, countryside fermented tomatoes straight from the family recipe book!
https://proborsch.com/recipe/babas-countryside-fermented-tomatoes
🍅✨ These tangy beauties are packed with flavor and bursting with Ukrainian tradition.
Trust me, these are going to be your new obsession! 😍
👉 Get stuck in and let me know if you’re ready to give these a go!
#proborsch #recipe #tomatoes #diaspora #pickles #foodie #food #cook #vegan #vegetarian #vegetable #cooking #jar #pickled #foodies #ukraine #cooking
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🚜🌿 Just whipped up a batch of old-school, countryside fermented tomatoes straight from the family recipe book!
https://proborsch.com/recipe/babas-countryside-fermented-tomatoes
🍅✨ These tangy beauties are packed with flavor and bursting with Ukrainian tradition.
Trust me, these are going to be your new obsession! 😍
👉 Get stuck in and let me know if you’re ready to give these a go!
#proborsch #recipe #tomatoes #diaspora #pickles #foodie #food #cook #vegan #vegetarian #vegetable #cooking #jar #pickled #foodies #ukraine #cooking
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🚜🌿 Just whipped up a batch of old-school, countryside fermented tomatoes straight from the family recipe book!
https://proborsch.com/recipe/babas-countryside-fermented-tomatoes
🍅✨ These tangy beauties are packed with flavor and bursting with Ukrainian tradition.
Trust me, these are going to be your new obsession! 😍
👉 Get stuck in and let me know if you’re ready to give these a go!
#proborsch #recipe #tomatoes #diaspora #pickles #foodie #food #cook #vegan #vegetarian #vegetable #cooking #jar #pickled #foodies #ukraine #cooking
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#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.
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#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.
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#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.
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#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.
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#Regifting the jar of sweet #pickled asparagus via my little free library community sharing box. I dislike sweet pickled anything. I only like salty, sour or spicy type of pickled products. I always regift sweet ones. I don't want good fermented foods to be wasted. Many other folks like eating sweet pickled stuff.
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Go beyond just condiments with these pickled food recipes! #food #recipes #pickled
https://www.runningtothekitchen.com/pickled-foods/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
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Go beyond just condiments with these pickled food recipes! #food #recipes #pickled
https://www.runningtothekitchen.com/pickled-foods/?utm_source=flipboard&utm_medium=activitypub
Posted into The Recipe Exchange @the-recipe-exchange-food
