#peasoup — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #peasoup, aggregated by home.social.
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Stanley Tucci’s Beloved Comfort Meal Is an Unexpected Twist on a Classic
Everybody has that one celebrity chef they completely trust for recipes. For some, it’s home-cooking aficionados like Ina Garten or Ree Drummond. For others, it’s more trained professiona…
#dining #cooking #diet #food #Italiancheese #Cheese #grilledcheese #Italia #Italian #italiano #italy #peasoup #StanleyTucci
https://www.diningandcooking.com/2719855/stanley-tuccis-beloved-comfort-meal-is-an-unexpected-twist-on-a-classic/ -
Stanley Tucci’s Beloved Comfort Meal Is an Unexpected Twist on a Classic
Everybody has that one celebrity chef they completely trust for recipes. For some, it’s home-cooking aficionados like Ina Garten or Ree Drummond. For others, it’s more trained professiona…
#dining #cooking #diet #food #Italiancheese #Cheese #grilledcheese #Italia #Italian #italiano #italy #peasoup #StanleyTucci
https://www.diningandcooking.com/2719855/stanley-tuccis-beloved-comfort-meal-is-an-unexpected-twist-on-a-classic/ -
Stanley Tucci’s Beloved Comfort Meal Is an Unexpected Twist on a Classic https://www.diningandcooking.com/2719855/stanley-tuccis-beloved-comfort-meal-is-an-unexpected-twist-on-a-classic/ #Cheese #GrilledCheese #Italia #Italian #ItalianCheese #italiano #italy #PeaSoup #StanleyTucci
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Stanley Tucci’s Beloved Comfort Meal Is an Unexpected Twist on a Classic https://www.diningandcooking.com/2719855/stanley-tuccis-beloved-comfort-meal-is-an-unexpected-twist-on-a-classic/ #Cheese #GrilledCheese #Italia #Italian #ItalianCheese #italiano #italy #PeaSoup #StanleyTucci
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Dinner is cooking. #FountainPen #recipe #PeaSoup
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Dinner is cooking. #FountainPen #recipe #PeaSoup
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Happy Thursday to you all! Today's grid title is making me yearn for chillier autumnal weather. Enough of this heat, already! Click below for direct access to "Pea Soup" and stay cool out there. ;)
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Saw Rapid Fire Theater’s “The Trial tonight.
It was excellently hilarious!
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Saw Rapid Fire Theater’s “The Trial tonight.
It was excellently hilarious!
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What we eat...
Sometimes each member of our household comes up with four favorite #dishes which they like to eat in the upcoming days, from which two dishes are blindly drawn by a different member. This way we currently end up with a list of eight favorite dishes.
Usually we manage to work through the list within about two weeks depending on complexity of the dishes, availability and mood of the "#chef" to #cook and — handwaving — circumstances.
This week's menu:
✅ Korean #Pancakes
Nudelpudding
✅ Daddy's #Soup
#Spinach with "Yummy"
#PotatoesAuGratin
#LasagnaSoup
#PeaSoup
✅ #SpaghettiBolognese -
Snowshoeing in Shallow Swiss Snow
Reading Time: 3 minutes
When I went snowshoeing as a child I was photographed and it was used by the St Cergue Tourism board. I still have that poster in a room. Since then I went snowshoeing a few years ago and didn't really enjoy it. The snowshoes didn't feel comfortable. A few weeks ago I saw that people were planning a snowshoeing trip so I checked that they were set to my snowshoe size but skipped. Yesterday I finally went up with that group.
Going to the mountains in Winter makes sense because of the thermal inversion. If you stay by the Lac Léman you will be under the clouds and it will be gray. If you go up to the mountains you will drive across the clouds, into sunshine. That's when you get to enjoy the advantage of life in Switzerland.
As I drove up I was struck by the lack of snow. Sometimes when I went up you had a meter or two of snow but this time it was 30 to 40 centimetres, not more. In effect snow shoes were not needed.
This didn't stop me from playing with them anyway. I got to work on two things. The first was to practice carrying snowshoes effectively. I tried one method and it bothered my legs. I tried a second method and it endangered my face, and finally I tried a third method and that was the right one. This may seem like an absurd thing to worry about but if snow is hard to find then you want an effective way to carry them.
Aside from practicing with carrying them I also tried wearing them and walking around. This time they felt good. They felt anchored to my shoes so I could walk, run, and turn around and walk on a slanted slope without issues. This time it was fun.
Originally I had joined another group. They were going to walk in Fribourg, which is a nice town to visit. The issue is that I didn't feel like visiting a museum, and I didn't feel like spending two hours on a train.
I intended to go on the Fribourg walk, until I saw the snowshoe hike. It was much closer to home and it allowed me to take care of a chore, as well as hiking. In effect it was convenient.
I woke at 6 just so that I would have plenty of time to decide which activity to do.
I spoke to someone who seemed a little prejudiced against me for signing up for two things on the same day but I then said that because events often have waiting lists it makes sense to sign up, and then decide which event to go to, once we are on the active, rather than waiting list. Without the waiting list system I could just sign up the night before.
More than once I have been on the waiting list and not been part of the active group. My rule is to quit the night before, at a reasonable time, so that others have time to get ready to participate.
It's also a cruel irony that the things I want to do are often simultaneous. The weekend I have nothing to do I have nothing to do, and the next weekend I am double booked.
And Finally
Snowshoeing is a nice sport, especially when the snow is fresh and you're first to walk a route. Within two or three people it becomes absurd. Snow gets compacted and solid enough to walk on with hiking shoes within a day or two. Yesterday I would have been fine without snow shoes. Having said this, it was a good opportunity to re-familiarise myself with the experience of snowshoeing. It was also an opportunity to walk with a different group of people and meet new people.
I am happy with the choice I made.
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Snowshoeing in Shallow Swiss Snow
Reading Time: 3 minutes
When I went snowshoeing as a child I was photographed and it was used by the St Cergue Tourism board. I still have that poster in a room. Since then I went snowshoeing a few years ago and didn't really enjoy it. The snowshoes didn't feel comfortable. A few weeks ago I saw that people were planning a snowshoeing trip so I checked that they were set to my snowshoe size but skipped. Yesterday I finally went up with that group.
Going to the mountains in Winter makes sense because of the thermal inversion. If you stay by the Lac Léman you will be under the clouds and it will be gray. If you go up to the mountains you will drive across the clouds, into sunshine. That's when you get to enjoy the advantage of life in Switzerland.
As I drove up I was struck by the lack of snow. Sometimes when I went up you had a meter or two of snow but this time it was 30 to 40 centimetres, not more. In effect snow shoes were not needed.
This didn't stop me from playing with them anyway. I got to work on two things. The first was to practice carrying snowshoes effectively. I tried one method and it bothered my legs. I tried a second method and it endangered my face, and finally I tried a third method and that was the right one. This may seem like an absurd thing to worry about but if snow is hard to find then you want an effective way to carry them.
Aside from practicing with carrying them I also tried wearing them and walking around. This time they felt good. They felt anchored to my shoes so I could walk, run, and turn around and walk on a slanted slope without issues. This time it was fun.
Originally I had joined another group. They were going to walk in Fribourg, which is a nice town to visit. The issue is that I didn't feel like visiting a museum, and I didn't feel like spending two hours on a train.
I intended to go on the Fribourg walk, until I saw the snowshoe hike. It was much closer to home and it allowed me to take care of a chore, as well as hiking. In effect it was convenient.
I woke at 6 just so that I would have plenty of time to decide which activity to do.
I spoke to someone who seemed a little prejudiced against me for signing up for two things on the same day but I then said that because events often have waiting lists it makes sense to sign up, and then decide which event to go to, once we are on the active, rather than waiting list. Without the waiting list system I could just sign up the night before.
More than once I have been on the waiting list and not been part of the active group. My rule is to quit the night before, at a reasonable time, so that others have time to get ready to participate.
It's also a cruel irony that the things I want to do are often simultaneous. The weekend I have nothing to do I have nothing to do, and the next weekend I am double booked.
And Finally
Snowshoeing is a nice sport, especially when the snow is fresh and you're first to walk a route. Within two or three people it becomes absurd. Snow gets compacted and solid enough to walk on with hiking shoes within a day or two. Yesterday I would have been fine without snow shoes. Having said this, it was a good opportunity to re-familiarise myself with the experience of snowshoeing. It was also an opportunity to walk with a different group of people and meet new people.
I am happy with the choice I made.
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@Joannanewsomsuperfan honnêtement, je trouve que les anglais sont bien meilleurs en soupe que les français #peaSoup #anglaiseries
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Q: What’s the difference between split peas and #peasoup? A: Anyone can split peas. #jewapron #souplibrary #splitpeasoup
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Q: What’s the difference between split peas and #peasoup? A: Anyone can split peas. #jewapron #souplibrary #splitpeasoup
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What's for dinner?
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Mrs. Jack Hawkins for Batchelors Thick Pea Soup. 1956
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Her name was Doreen Hawkins - https://en.wikipedia.org/wiki/Doreen_Hawkins
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#Advertisement #PeaSoup #Soups #retro #british #Vintage #food -
What's for dinner?
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Mrs. Jack Hawkins for Batchelors Thick Pea Soup. 1956
.
Her name was Doreen Hawkins - https://en.wikipedia.org/wiki/Doreen_Hawkins
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#Advertisement #PeaSoup #Soups #retro #british #Vintage #food -
Jag saknar Svenska Klubbens ärtsoppa och pannkakor
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THERE
ARE
*FOUR* [1]
LIGHTS! [2][1] three
[2] bay leaves -
Chilled English Pea Soup | Peas, Onions, Garlic, Thyme, Dill, Roasted Chile Pepper, Fish Sauce |
A refreshing and flavor-packed soup for the summer
#summervibes #summercooking #peasoup #chilledpeasoup #coldsoup #homecooking #cooking
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Chilled English Pea Soup | Peas, Onions, Garlic, Thyme, Dill, Roasted Chile Pepper, Fish Sauce |
A refreshing and flavor-packed soup for the summer
#summervibes #summercooking #peasoup #chilledpeasoup #coldsoup #homecooking #cooking
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I suppose #peaSoup is more of a traditional Friday thing, but while I started thinking about it and gathering bits to make it yesterday, I didn't do anything about it until this afternoon.
Smells good already, simmering away! I didn't have plans for when to eat it, but maybe a soup and salad supper will be a good strategy.
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I suppose #peaSoup is more of a traditional Friday thing, but while I started thinking about it and gathering bits to make it yesterday, I didn't do anything about it until this afternoon.
Smells good already, simmering away! I didn't have plans for when to eat it, but maybe a soup and salad supper will be a good strategy.
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A branch of my family has been doing bi-weekly #zoomCookingChallenge for nearly 3 years now. This week’s theme was to cook “something a (pre-Civil War) U.S. President would eat.” We made a #peaSoup recipe from #MountVernon and a macaroni and #cheese recipe from #Monticello and they were both very, very bland. In addition, the #MacAndCheese did not combine the cheese before baking, so instead of creamy, it was just clumpy and greasy. Everyone prefers my usual recipe. Take that, Thomas #Jefferson.
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A branch of my family has been doing bi-weekly #zoomCookingChallenge for nearly 3 years now. This week’s theme was to cook “something a (pre-Civil War) U.S. President would eat.” We made a #peaSoup recipe from #MountVernon and a macaroni and #cheese recipe from #Monticello and they were both very, very bland. In addition, the #MacAndCheese did not combine the cheese before baking, so instead of creamy, it was just clumpy and greasy. Everyone prefers my usual recipe. Take that, Thomas #Jefferson.
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Broth:
Pork knuckle
Kassler
Marrow bone
Celeriac
Carrots
Leek
Peppercorns, black
Juniper
Allspice
Cloves
Bayleaves, fresh
Thyme
SaltSoup:
Peas, frozen
Celeriac
Carrots
Leek
Onion
Garlic
Sour Cream -
Broth:
Pork knuckle
Kassler
Marrow bone
Celeriac
Carrots
Leek
Peppercorns, black
Juniper
Allspice
Cloves
Bayleaves, fresh
Thyme
SaltSoup:
Peas, frozen
Celeriac
Carrots
Leek
Onion
Garlic
Sour Cream -
I have taken
NINE
bay leaves out of the halfway-to-pea-soup.
Yay, that’s a difference of zero!
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Small sad that I cannot continue the thread (it’s on 🦤), but even so:
I have put
NINE
bay leaves in the pea-soup-to-be.
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If you have 10 minutes, this excerpt will put you in a completely different state of mind.
