#paleodrinking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #paleodrinking, aggregated by home.social.
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A portrait of my babies for #FermentationFriday. Back in the fall of 2020, I started a culture with yeast blooms growing on wild grapes (Vitis riparia) in Saint Paul, MN. Inspired by #pulque, I've managed the system as an open #ferment for the last two years, taking it with me to California, Iowa, Texas, and Virginia. It'll happily eat whatever sugar source I give it, but grapes remain its favorite. #paleodrinking #sediment
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A portrait of my babies for #FermentationFriday. Back in the fall of 2020, I started a culture with yeast blooms growing on wild grapes (Vitis riparia) in Saint Paul, MN. Inspired by #pulque, I've managed the system as an open #ferment for the last two years, taking it with me to California, Iowa, Texas, and Virginia. It'll happily eat whatever sugar source I give it, but grapes remain its favorite. #paleodrinking #sediment
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A portrait of my babies for #FermentationFriday. Back in the fall of 2020, I started a culture with yeast blooms growing on wild grapes (Vitis riparia) in Saint Paul, MN. Inspired by #pulque, I've managed the system as an open #ferment for the last two years, taking it with me to California, Iowa, Texas, and Virginia. It'll happily eat whatever sugar source I give it, but grapes remain its favorite. #paleodrinking #sediment
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A portrait of my babies for #FermentationFriday. Back in the fall of 2020, I started a culture with yeast blooms growing on wild grapes (Vitis riparia) in Saint Paul, MN. Inspired by #pulque, I've managed the system as an open #ferment for the last two years, taking it with me to California, Iowa, Texas, and Virginia. It'll happily eat whatever sugar source I give it, but grapes remain its favorite. #paleodrinking #sediment
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A portrait of my babies for #FermentationFriday. Back in the fall of 2020, I started a culture with yeast blooms growing on wild grapes (Vitis riparia) in Saint Paul, MN. Inspired by #pulque, I've managed the system as an open #ferment for the last two years, taking it with me to California, Iowa, Texas, and Virginia. It'll happily eat whatever sugar source I give it, but grapes remain its favorite. #paleodrinking #sediment