#onlypans — Public Fediverse posts
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年糕 (Nian Gao) is a traditional glutinous rice snack eaten around Chinese New Year.
A mix of glutinous rice flour, sugar, and starch is steamed for about an hour. We also added Pandan and coconut milk to this one for fun.
The result is something like a hard mochi. It’s usually served pan fried so you get a crispy outside with a slightly chewy, gooey inside.
Happy #cny2026!