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#oddcookingtips — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #oddcookingtips, aggregated by home.social.

  1. When I'm making soup for dinner, I like to get it really angry and then just let it simmer.—maybe yell at it a bit and call it a few choice epithets.

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    #PunsAreGreat

  2. Only use the first 11 eggs in the dozen. Last one out is a rotten egg.

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  3. It's always 6 of one, half a dozen of the other unless you're using a baker's dozen.

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  4. To avoid flatulence, soak your beans overnight, leave them in the water and cook something else.

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  5. Retain the services of a reliable poultry deliverer who knows what they're doing.

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  6. Make homemade ramen by opening the package at home and cooking it according to package directions.

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  7. When all other possibilities have been eliminated, what remains, however improbable, is induction cooking.

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  8. According to Paddington, 1 marmalade sandwich has all the vitamins and nutritients a bear needs all day.

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  9. At least 1 Wellington boot is needed to wrap the lamb when making Beef Wellington.

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  10. Why make a 6 egg omelette when you can use the full dozen and make full-sized ome?

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  11. #oddcookingtips

    This is actually a REAL bit of cooking advice: Don't be surprised when that AMAZING ceramic non-stick bake-ware advertised on TV doesn't work anywhere NEAR as well in real life.

    The pans advertised on TV are seasoned using MOTOR OIL (you'll notice that on the rare occasions when someone actually takes a bite from the cooked food, it's taken from the center of a DEEP pot, not anything that might have touched the surface.) #MugsysHouseholdTips