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#nyonya — Public Fediverse posts

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  1. Gonna make Ji Hu Char lite today. Lite because I don't have all the ingredients, including the must-have cuttlefish strips ;D Anyway, in this video it's close to how my mum makes it, except that she would slap my hands if I dare to cut my pork belly in big chunks like this. In my family, the pork belly must be cut in fine strips so that the fat will "melt" into the vegetables.

    #Cooking #Nyonya #Malaysia #TootSEA #SouthEastAsia

    youtu.be/GZNaaTi4rVY?si=dJygAc