#mmmmmgood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #mmmmmgood, aggregated by home.social.
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CW: Steak picture 😍
IT WAS SO WORTH IT. I reverse seared the steaks. Seared them in a cast iron pan with butter. So ridiculously good. #happydance #nye22 #cooking #mmmmmgood 😍😍😍
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CW: Steak picture 😍
IT WAS SO WORTH IT. I reverse seared the steaks. Seared them in a cast iron pan with butter. So ridiculously good. #happydance #nye22 #cooking #mmmmmgood 😍😍😍
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CW: Steak picture 😍
IT WAS SO WORTH IT. I reverse seared the steaks. Seared them in a cast iron pan with butter. So ridiculously good. #happydance #nye22 #cooking #mmmmmgood 😍😍😍
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CW: Steak picture 😍
IT WAS SO WORTH IT. I reverse seared the steaks. Seared them in a cast iron pan with butter. So ridiculously good. #happydance #nye22 #cooking #mmmmmgood 😍😍😍
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CW: Cooking with chicken
Done. Parsley & cracked pepper to finish. 😍😍😍 #cooking #comfortfood #mmmmmgood
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CW: Cooking with chicken
Done. Parsley & cracked pepper to finish. 😍😍😍 #cooking #comfortfood #mmmmmgood
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CW: Cooking with chicken
Done. Parsley & cracked pepper to finish. 😍😍😍 #cooking #comfortfood #mmmmmgood
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CW: Cooking with chicken
Done. Parsley & cracked pepper to finish. 😍😍😍 #cooking #comfortfood #mmmmmgood
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Dinner inspired by Sabich. It’s leftover naan topped with garlic hummus, fried eggplant, tomatoes, cucumbers, pickled red onion, feta and a drizzle of olive oil. Tomatoes and eggplant are from the garden. Next time, I’ll add the hardboiled egg. 😍 #cooking #mmmmmgood
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Dinner inspired by Sabich. It’s leftover naan topped with garlic hummus, fried eggplant, tomatoes, cucumbers, pickled red onion, feta and a drizzle of olive oil. Tomatoes and eggplant are from the garden. Next time, I’ll add the hardboiled egg. 😍 #cooking #mmmmmgood
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Dinner inspired by Sabich. It’s leftover naan topped with garlic hummus, fried eggplant, tomatoes, cucumbers, pickled red onion, feta and a drizzle of olive oil. Tomatoes and eggplant are from the garden. Next time, I’ll add the hardboiled egg. 😍 #cooking #mmmmmgood
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Dinner inspired by Sabich. It’s leftover naan topped with garlic hummus, fried eggplant, tomatoes, cucumbers, pickled red onion, feta and a drizzle of olive oil. Tomatoes and eggplant are from the garden. Next time, I’ll add the hardboiled egg. 😍 #cooking #mmmmmgood
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Cooking #vegetarian this week. Here’s my menu:
- Quinoa chili with corn chips, sour cream, avocado & pickled red onions.
- Cherry tomato pasta aka vodka with mixed greens salad.
- Hummus flatbreads (using up leftover naan) with cucumbers, tomatoes, red onion, and feta. Served with air fried potato wedges.
- Charcuterie night (Thursdays are cheese & wine night around here) -
Cooking #vegetarian this week. Here’s my menu:
- Quinoa chili with corn chips, sour cream, avocado & pickled red onions.
- Cherry tomato pasta aka vodka with mixed greens salad.
- Hummus flatbreads (using up leftover naan) with cucumbers, tomatoes, red onion, and feta. Served with air fried potato wedges.
- Charcuterie night (Thursdays are cheese & wine night around here) -
Cooking #vegetarian this week. Here’s my menu:
- Quinoa chili with corn chips, sour cream, avocado & pickled red onions.
- Cherry tomato pasta aka vodka with mixed greens salad.
- Hummus flatbreads (using up leftover naan) with cucumbers, tomatoes, red onion, and feta. Served with air fried potato wedges.
- Charcuterie night (Thursdays are cheese & wine night around here)