#makingseitan — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #makingseitan, aggregated by home.social.
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#Aotearoa / #NewZealand - #AlternativeProteins: Making #Seitan
Thursday, 24 September 2026
6:00 pm to 8:00 pmOtago Polytechnic Food Design Institute 47 Harbour Terrace Dunedin, Otago Region, 9016 New Zealand (map)
"Seitan is a plant-based protein source made from vital #WheatGluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!
This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.
What you will learn:
- Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
- Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
- Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
Ticket price: $29.00 + $2.23 fee."
FMI and to register:
https://events.humanitix.com/alternative-proteins-cooking-with-seitan-and-tvp/tickets#SolarPunkSunday #FoodWorkshops #OurFoodNetwork #MealPreparation #SeitanRecipes #MakingSeitan #TVP
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#Aotearoa / #NewZealand - #AlternativeProteins: Making #Seitan
Thursday, 24 September 2026
6:00 pm to 8:00 pmOtago Polytechnic Food Design Institute 47 Harbour Terrace Dunedin, Otago Region, 9016 New Zealand (map)
"Seitan is a plant-based protein source made from vital #WheatGluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!
This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.
What you will learn:
- Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
- Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
- Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
Ticket price: $29.00 + $2.23 fee."
FMI and to register:
https://events.humanitix.com/alternative-proteins-cooking-with-seitan-and-tvp/tickets#SolarPunkSunday #FoodWorkshops #OurFoodNetwork #MealPreparation #SeitanRecipes #MakingSeitan #TVP
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#Aotearoa / #NewZealand - #AlternativeProteins: Making #Seitan
Thursday, 24 September 2026
6:00 pm to 8:00 pmOtago Polytechnic Food Design Institute 47 Harbour Terrace Dunedin, Otago Region, 9016 New Zealand (map)
"Seitan is a plant-based protein source made from vital #WheatGluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!
This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.
What you will learn:
- Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
- Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
- Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
Ticket price: $29.00 + $2.23 fee."
FMI and to register:
https://events.humanitix.com/alternative-proteins-cooking-with-seitan-and-tvp/tickets#SolarPunkSunday #FoodWorkshops #OurFoodNetwork #MealPreparation #SeitanRecipes #MakingSeitan #TVP
-
#Aotearoa / #NewZealand - #AlternativeProteins: Making #Seitan
Thursday, 24 September 2026
6:00 pm to 8:00 pmOtago Polytechnic Food Design Institute 47 Harbour Terrace Dunedin, Otago Region, 9016 New Zealand (map)
"Seitan is a plant-based protein source made from vital #WheatGluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!
This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.
What you will learn:
- Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
- Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
- Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
Ticket price: $29.00 + $2.23 fee."
FMI and to register:
https://events.humanitix.com/alternative-proteins-cooking-with-seitan-and-tvp/tickets#SolarPunkSunday #FoodWorkshops #OurFoodNetwork #MealPreparation #SeitanRecipes #MakingSeitan #TVP
-
#Aotearoa / #NewZealand - #AlternativeProteins: Making #Seitan
Thursday, 24 September 2026
6:00 pm to 8:00 pmOtago Polytechnic Food Design Institute 47 Harbour Terrace Dunedin, Otago Region, 9016 New Zealand (map)
"Seitan is a plant-based protein source made from vital #WheatGluten. Its ‘meat-y’ texture and affordability to create at home makes it a versatile option for everyday meals, whether you are plant-based or not!
This is a 2-hour workshop by Chef Joshua Taylor-Keown built to expand your ideas around alternative plant-based protein sources and their accessibility to a home kitchen.
What you will learn:
- Making Seitan from start to finish, including working with vital wheat gluten, and developing texture without any specialist equipment.
- Transforming the Seitan into a delicious and nutritious meal you can replicate easily at home for you, your flatmates or your whānau.
- Understanding different ways to prepare and store the Seitan to make your weekly meals better, cheaper and easier to put together.
Ticket price: $29.00 + $2.23 fee."
FMI and to register:
https://events.humanitix.com/alternative-proteins-cooking-with-seitan-and-tvp/tickets#SolarPunkSunday #FoodWorkshops #OurFoodNetwork #MealPreparation #SeitanRecipes #MakingSeitan #TVP