#littlenewyear — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #littlenewyear, aggregated by home.social.
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For most communities the New Year began with the first full moon of the first month.
It was customary to eat 'azuki-gayu' (小豆粥), a rice gruel mixed with red adzuki beans, for health and to exorcise evil spirits.
Red was considered a protective colour, especially against disease.#littlenewyear #newyear #azuki #beans #gruel #Torinin #Myoshinji
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For most communities the New Year began with the first full moon of the first month.
It was customary to eat 'azuki-gayu' (小豆粥), a rice gruel mixed with red adzuki beans, for health and to exorcise evil spirits.
Red was considered a protective colour, especially against disease.#littlenewyear #newyear #azuki #beans #gruel #Torinin #Myoshinji
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For most communities the New Year began with the first full moon of the first month.
It was customary to eat 'azuki-gayu' (小豆粥), a rice gruel mixed with red adzuki beans, for health and to exorcise evil spirits.
Red was considered a protective colour, especially against disease.#littlenewyear #newyear #azuki #beans #gruel #Torinin #Myoshinji
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For most communities the New Year began with the first full moon of the first month.
It was customary to eat 'azuki-gayu' (小豆粥), a rice gruel mixed with red adzuki beans, for health and to exorcise evil spirits.
Red was considered a protective colour, especially against disease.#littlenewyear #newyear #azuki #beans #gruel #Torinin #Myoshinji
-
For most communities the New Year began with the first full moon of the first month.
It was customary to eat 'azuki-gayu' (小豆粥), a rice gruel mixed with red adzuki beans, for health and to exorcise evil spirits.
Red was considered a protective colour, especially against disease.#littlenewyear #newyear #azuki #beans #gruel #Torinin #Myoshinji
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🌾LITTLE NEW YEAR🙏
Before the New Year celebrations wrap up, there is one more observance to be made on January 15th.
Tōrin-in preserves the tradition of 'Koshōgatsu' (小正月 'Little New Year'), a once-popular ritual in rural areas, where people would pray for good harvests.