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#letsmakeramen — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #letsmakeramen, aggregated by home.social.

  1. #MangaMonday 104 “Let’s Make Ramen!: A Comic Book Cookbook” by Hugh Amano and Sarah Becan

    As the subtitle gives away, this is a graphic… #cookbook in the western #comics style, rather than a #manga. Hugh Amano is a half-Japanese chef, and it’s about ramen, so good enough!

    It’s a surprisingly comprehensive book, covering the history and basics of ramen in its opening section, and then diving into the details of noodles, toppings, broths, and ramen-adjacent foods (e.g. yakisoba.) Recipes are provided with recommendations for products and details for how to make your own, but even if you plan to leave the cooking to the pros, you'll learn a lot from this book.

    Sarah Becan provides color throughout, from copious illustrations to simple boxes for highlighting text, all in a watercolor style.

    Published in 2019 by Ten Speed Press.

    #LetsMakeRamen

  2. #MangaMonday 104 “Let’s Make Ramen!: A Comic Book Cookbook” by Hugh Amano and Sarah Becan

    As the subtitle gives away, this is a graphic… #cookbook in the western #comics style, rather than a #manga. Hugh Amano is a half-Japanese chef, and it’s about ramen, so good enough!

    It’s a surprisingly comprehensive book, covering the history and basics of ramen in its opening section, and then diving into the details of noodles, toppings, broths, and ramen-adjacent foods (e.g. yakisoba.) Recipes are provided with recommendations for products and details for how to make your own, but even if you plan to leave the cooking to the pros, you'll learn a lot from this book.

    Sarah Becan provides color throughout, from copious illustrations to simple boxes for highlighting text, all in a watercolor style.

    Published in 2019 by Ten Speed Press.

    #LetsMakeRamen

  3. #MangaMonday 104 “Let’s Make Ramen!: A Comic Book Cookbook” by Hugh Amano and Sarah Becan

    As the subtitle gives away, this is a graphic… #cookbook in the western #comics style, rather than a #manga. Hugh Amano is a half-Japanese chef, and it’s about ramen, so good enough!

    It’s a surprisingly comprehensive book, covering the history and basics of ramen in its opening section, and then diving into the details of noodles, toppings, broths, and ramen-adjacent foods (e.g. yakisoba.) Recipes are provided with recommendations for products and details for how to make your own, but even if you plan to leave the cooking to the pros, you'll learn a lot from this book.

    Sarah Becan provides color throughout, from copious illustrations to simple boxes for highlighting text, all in a watercolor style.

    Published in 2019 by Ten Speed Press.

    #LetsMakeRamen

  4. #MangaMonday 104 “Let’s Make Ramen!: A Comic Book Cookbook” by Hugh Amano and Sarah Becan

    As the subtitle gives away, this is a graphic… #cookbook in the western #comics style, rather than a #manga. Hugh Amano is a half-Japanese chef, and it’s about ramen, so good enough!

    It’s a surprisingly comprehensive book, covering the history and basics of ramen in its opening section, and then diving into the details of noodles, toppings, broths, and ramen-adjacent foods (e.g. yakisoba.) Recipes are provided with recommendations for products and details for how to make your own, but even if you plan to leave the cooking to the pros, you'll learn a lot from this book.

    Sarah Becan provides color throughout, from copious illustrations to simple boxes for highlighting text, all in a watercolor style.

    Published in 2019 by Ten Speed Press.

    #LetsMakeRamen

  5. #MangaMonday 104 “Let’s Make Ramen!: A Comic Book Cookbook” by Hugh Amano and Sarah Becan

    As the subtitle gives away, this is a graphic… #cookbook in the western #comics style, rather than a #manga. Hugh Amano is a half-Japanese chef, and it’s about ramen, so good enough!

    It’s a surprisingly comprehensive book, covering the history and basics of ramen in its opening section, and then diving into the details of noodles, toppings, broths, and ramen-adjacent foods (e.g. yakisoba.) Recipes are provided with recommendations for products and details for how to make your own, but even if you plan to leave the cooking to the pros, you'll learn a lot from this book.

    Sarah Becan provides color throughout, from copious illustrations to simple boxes for highlighting text, all in a watercolor style.

    Published in 2019 by Ten Speed Press.

    #LetsMakeRamen