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#knowyourbean — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #knowyourbean, aggregated by home.social.

  1. Sharing my latest article "Coffee Research: Ensuring Accuracy, Transparency and Practical Application" in @roastmagazine

    "Scientific investigation, product research, and quality exploration are noble pursuits worthy of our time and resources. Sharing what we learn is intellectual generosity. Believing everything we read is dangerous."

    roastmagazine.com/stories/coff

  2. Let's connect at the NCA and talk about quality. The coffee market is volatile; your quality should be stable. We can help.

    It all happens at the National Coffee Association Conference!

    Contact us today:
    📧 [email protected]
    ☎️ 802-864-5760 | 800-375-3398
    🌐 www.CoffeeEnterprises.com

  3. Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.

    In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.

    roastmagazine.com/bookofroast2

  4. Preserving the future of coffee through regenerative agriculture was the marquis topic at the Ernesto Illy International Coffee Award (EIICA) breakfast on 16 November.

    teaandcoffee.net/blog/33257/th

  5. - Is coffee a plant-based beverage?

    is a beverage prepared from the roasted seeds of the Coffea plant's fruit. The roasted seeds are ground and brewed with water, then filtered to produce the coffee beverage.