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  1. Another 3 years as a Certified Q Arabica Grader by the Coffee Quality Institute. (Certified Coffeetaster for those outside the coffee industry).

  2. 🎉My article is a finalist for “Best Coffee Writing of the Year” by Sprudge Media.🎉 “Coffee Research: Ensuring Accuracy, Transparency and Practical Application” was published by Roast Magazine ☕

    ‼️ PLEASE VOTE! sprudge.com/vote

    sprudge.com/the-seventeenth-an

    😃☕

  3. Today is International Coffee Day ☕! The true power of lies in the unity of all its stakeholders — from producers to consumers. It is this collaboration that makes coffee a key part of the solution to economic and social development.

    Let's celebrate today, & tomorrow, & the day after that, & all of next week, & beyond... celebrate coffee every day! ☕.

  4. Sharing my latest article "Coffee Research: Ensuring Accuracy, Transparency and Practical Application" in @roastmagazine

    "Scientific investigation, product research, and quality exploration are noble pursuits worthy of our time and resources. Sharing what we learn is intellectual generosity. Believing everything we read is dangerous."

    roastmagazine.com/stories/coff

  5. Let's connect at the NCA and talk about quality. The coffee market is volatile; your quality should be stable. We can help.

    It all happens at the National Coffee Association Conference!

    Contact us today:
    📧 [email protected]
    ☎️ 802-864-5760 | 800-375-3398
    🌐 www.CoffeeEnterprises.com

  6. “Old Reliable” my cupping spoon is as familiar as an old friend. Gifted to me by my cupping & buying mentor 30 years ago.

  7. Are you a Coffee Writer? Have you been published or do you work in coffee media/publishing? If so, the Coffee Writers Guild is for you (coffeewritersguild.com) ☕

    Join today and begin networking and collaborating with other coffee writers.

  8. Honored to be included in Roast Magazine “The Book of Roast: Volume 2 - The Craft of Coffee Roasting from Bean to Business”.

    In volume 2 my articles are "Quality Variations" in the Quality Control chapter and "Spectroscopy Illuminated - Determining Roast Development" which I co-wrote with Carl Staub in the Equipment and Technology chapter.

    roastmagazine.com/bookofroast2

  9. Preserving the future of coffee through regenerative agriculture was the marquis topic at the Ernesto Illy International Coffee Award (EIICA) breakfast on 16 November.

    teaandcoffee.net/blog/33257/th