#hatchchile — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #hatchchile, aggregated by home.social.
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If your chile flakes don’t come in a ziplock bag, you’re shopping at the wrong store. #NewMexico #HatchChile
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Green chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
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Green chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
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Green chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
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Green chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
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Green chile cheeseburger and milk shake. Sparky's. Hatch, New Mexico. #NM #RoadFood #OMG #HatchChile
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Waiting for my case of Hatch chiles to finish roasting. You can hear the flames roaring and see the seeds dropping out of the bottom as it rotates. #NewMexico #HatchChile
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Et voila: eight (-ish) pints of hatch green chile salsa, aided by three or more rounds of Fish House Punch... and counting! #HatchChile #DIY #DrunkenChefsNight 😵💫👨🍳🍹🍹🍹
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Photographer 📸 Meredith Houx Remiger, aka @mahoux23 on Instagram - "Chile for days🌶❤️" #HatchNM #landofenchantment
#spicy #NewMexico #roadtrip #foodie #NomNom #travel #daytrip #vacation #Hatch #hatchchile #redchile #chileristras
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A little special surprise discovered in a tiny produce & butchery in small town Washington state!
#Hatch #HatchChile #NewMexico #NewMexicoChile #ElPinto #Washington
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It's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
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It's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
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It's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
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It's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
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It's #Pork #GreenChili day over here! I roasted some fresh #PuebloChile and made a batch from some homegrown, Pueblos, and #HatchChile leftover in the freezer from last season.
This batch is 🔥
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Rainbow trout blackened in chile lime adobo spice, red and green Hatch chile powder, and garlic powder. Grits cooked with salt, pepper, white truffle oil, garlic, roasted red and green chile, butter, and a little half and half. Both are topped with generous amounts of Cotija cheese and some cilantro. Fresh ground black pepper on the grits. And a squeeze of lime on the trout.