Oh. Right. I did a thing. #personalChef #LetThemEatLechem #brisket I braised it for eight hours at 200F using gramma’s recipe (she refused to be called Bubbe). Then I made a gravy from the pan drippings and pomegranate juice. Pretend that it has a garnish of flat leaf parsley and pomegranate seeds, yeah? #food #foodPorn #ashkenaziFoodPorn #homemade #fromScratch #GoGoGadgetDomesticSkills
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