#foodnetworkchef — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodnetworkchef, aggregated by home.social.
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CW: Low-carb cooking
I made the most delicious brussels sprouts side dish tonight! Halved sprouts and diced onions sautéed in bacon grease, seasoned with salt, pepper, sugar substitute, maple extract, and garlic, with the crisped diced bacon and some unsalted butter stirred in at the end.
HEAVENLY.
Amazing with broiled marinated lamb chops.