#foodmill — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodmill, aggregated by home.social.
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#TomatoPaste is reducing away in the oven. We always freeze the surplus so they peel easily when it's time to make paste. Simmer overnight on the stovetop, run through a #FoodMill then onto an oiled #SheetPan at 200F, stir and respread every 30 minutes or so until thick & pasty. Cool & freeze in recipe-sized portions. #summer #garden #bounty